How is a Service Based on Service-dominant Design Superior to Goods-dominant Design?

B. Edvardsson, Gloria Ng, Choo Zhi Min, R. Firth, Ding Yi
{"title":"How is a Service Based on Service-dominant Design Superior to Goods-dominant Design?","authors":"B. Edvardsson, Gloria Ng, Choo Zhi Min, R. Firth, Ding Yi","doi":"10.1109/IJCSS.2011.63","DOIUrl":null,"url":null,"abstract":"Research suggests that service-dominant designs are superior to goods-dominant, but why? Few empirical studies have been conducted to explore the mechanisms and drivers of service exchange and value co-creation resulting in favorable customer experiences. This paper attempts to bridge that knowledge gap. Our aim is to answer two questions: (1) How is a service based on service-dominant logic (SDL) superior to one based on goods-dominant logic (GDL)? (2) Which aspects of the service system facilitate the co-creation of value-in-context as perceived by the customer? An experiment was carried out with a group of habitual bus travelers to plan a specific journey using two online journey planning systems, one representing a GDL informed service and the other SDL. Quantitative and qualitative data were gathered regarding the subjects' perceived experiences with the two systems. The SDL informed service system offers a better experience due largely a consequence of three key differentiators. Our principal findings thus help to establish the empirical foundation for SDL and to identify the characteristics and behaviors that set the SDL-based service system apart from the GDL-based system.","PeriodicalId":251415,"journal":{"name":"2011 International Joint Conference on Service Sciences","volume":"33 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2011-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2011 International Joint Conference on Service Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IJCSS.2011.63","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

Research suggests that service-dominant designs are superior to goods-dominant, but why? Few empirical studies have been conducted to explore the mechanisms and drivers of service exchange and value co-creation resulting in favorable customer experiences. This paper attempts to bridge that knowledge gap. Our aim is to answer two questions: (1) How is a service based on service-dominant logic (SDL) superior to one based on goods-dominant logic (GDL)? (2) Which aspects of the service system facilitate the co-creation of value-in-context as perceived by the customer? An experiment was carried out with a group of habitual bus travelers to plan a specific journey using two online journey planning systems, one representing a GDL informed service and the other SDL. Quantitative and qualitative data were gathered regarding the subjects' perceived experiences with the two systems. The SDL informed service system offers a better experience due largely a consequence of three key differentiators. Our principal findings thus help to establish the empirical foundation for SDL and to identify the characteristics and behaviors that set the SDL-based service system apart from the GDL-based system.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
基于服务主导设计的服务如何优于基于商品主导设计的服务?
研究表明,以服务为主导的设计优于以商品为主导的设计,但为什么呢?很少有实证研究探讨服务交换和价值共同创造产生良好客户体验的机制和驱动因素。本文试图弥合这一知识鸿沟。我们的目标是回答两个问题:(1)基于服务主导逻辑(SDL)的服务如何优于基于商品主导逻辑(GDL)的服务?(2)服务体系的哪些方面促进了顾客感知的语境价值的共同创造?在一组习惯乘坐公交车的乘客中进行了一项实验,让他们使用两个在线旅行计划系统来规划特定的旅行,一个代表GDL通知服务,另一个代表SDL。定量和定性数据收集了受试者对两种系统的感知体验。SDL知情服务系统提供了更好的体验,主要是由于三个关键的区别。因此,我们的主要发现有助于为SDL建立经验基础,并识别将基于SDL的服务系统与基于gdl的系统区分开来的特征和行为。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Innovation Capability Reconfiguration of Manufacturing Firms for Servicization: A Conceptual Framework on Dynamic Capability Approach Intelligent Nutrition Service for Personalized Dietary Guidelines and Lifestyle Intervention Decision Constructing as Conceptualisation of Service Innovation Internal Service: Drivers of (dis)Satisfaction in the Chinese Context Reconsidering the Marketing Strategies over Social Network - On the Perspective of Network Topology
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1