{"title":"Chapter 1. The language of food in Japanese through a linguistic lens","authors":"Natsuko Tsujimura","doi":"10.1075/celcr.25.01tsu","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":354515,"journal":{"name":"The Language of Food in Japanese","volume":"41 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Language of Food in Japanese","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1075/celcr.25.01tsu","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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