{"title":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","authors":"H. Hu, Young-Kee Kim, D. Bafia","doi":"10.2172/1973439","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":391805,"journal":{"name":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","volume":"3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2172/1973439","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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