{"title":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","authors":"H. Hu, Young-Kee Kim, D. Bafia","doi":"10.2172/1973439","DOIUrl":"https://doi.org/10.2172/1973439","url":null,"abstract":"","PeriodicalId":391805,"journal":{"name":"Origins of Quench in Buffered Chemical Polished and Low Temperature Baked SRF Cavities","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2023-05-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123162793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}