{"title":"Lactobacillus kandleri sp. nov., a new species of the subgenus betabacterium, with glycine in the peptidoglycan","authors":"Wilhelm H. Holzapfel , Elsa P. Van Wyk","doi":"10.1016/S0721-9571(82)80007-0","DOIUrl":null,"url":null,"abstract":"<div><p><em>Lactobacillus kandleri</em> sp. nov., a new heterofermentative species of the subgenus Beta-bacterium, is described. It is known from a single strain isolated from a spring in the Namib Desert, South West Africa. Morphologically, it shows some resemblance with <em>Lactobacillus confusus</em>, but it differs in its ability to ferment a relatively small range of sugars, including mannitol and in that it has a lower (39.1%) GC content. It contains peptidoglycan of the Lys-Ala-Gly-Ala-Ala type, reported for the first time for a <em>Lactobacillus</em> species.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 495-502"},"PeriodicalIF":0.0000,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80007-0","citationCount":"21","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0721957182800070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 21
Abstract
Lactobacillus kandleri sp. nov., a new heterofermentative species of the subgenus Beta-bacterium, is described. It is known from a single strain isolated from a spring in the Namib Desert, South West Africa. Morphologically, it shows some resemblance with Lactobacillus confusus, but it differs in its ability to ferment a relatively small range of sugars, including mannitol and in that it has a lower (39.1%) GC content. It contains peptidoglycan of the Lys-Ala-Gly-Ala-Ala type, reported for the first time for a Lactobacillus species.
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