Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80009-4
Keith Jones
Nitrogen-fixing strains of the Enterobacteriaceae are the most numerous nitrogen-fixing bacteria in the waters and sediments of the Lune estuary. However, their contribution to the nitrogen status of the sediments has been questioned as they have been shown to be intolerant of sea-water salinities. Results presented here show that salinity-tolerant strains of Klebsiella pneumoniae are common and are capable of fixing nitrogen (acetylene reduction) in the sediments.
{"title":"Salinity-tolerant nitrogen-fixing Enterobacteriaceae in the lune estuary","authors":"Keith Jones","doi":"10.1016/S0721-9571(82)80009-4","DOIUrl":"10.1016/S0721-9571(82)80009-4","url":null,"abstract":"<div><p>Nitrogen-fixing strains of the <em>Enterobacteriaceae</em> are the most numerous nitrogen-fixing bacteria in the waters and sediments of the Lune estuary. However, their contribution to the nitrogen status of the sediments has been questioned as they have been shown to be intolerant of sea-water salinities. Results presented here show that salinity-tolerant strains of <em>Klebsiella pneumoniae</em> are common and are capable of fixing nitrogen (acetylene reduction) in the sediments.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 513-518"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80009-4","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124414069","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80003-3
P.A. Loka Bharati, Renee Baulaigue, Robert Matheron
Mixed cultures of anaerobic cellulolytic bacteria, sulfate reducers (Desulfovibrio vulgaris) and phototrophic bacteria (Chromatium vinosum) were studied. The part played by each microorganism in the food chain and its influence on the behaviour of the other two in this association were elucidated. The major products of cellulose fermentation were formic, acetic and lactic acids, ethanol, hydrogen and carbon dioxide. The hydrolysis of cellulose was slow; 1.37 mg equivalent of glucose per ml medium per hour was released. Desulfovibrio oxidized the organic acids, alcohol and hydrogen by dissimilatory sulfate reduction and sulfide and acetate were accumulated in the medium. The rate of sulfate reduction depends on the rate of cellulose fermentation.
In the presence of phototrophic bacteria, the end products of cellulose degradation and sulfate reduction disappeared from the medium and the protein content increased highly. The growth yield constant increased five times when the cellulolytic organism was associated with the two sulfur bacteria. The absence of Desulfovibrio perturbed the functioning of the trophic chain, as the rate of sulfate reduction partly determines the growth of Chromatium. Chromatium seems to hinder the anaerobic degradation of cellulose, whereas Desulfovibrio seems to enhance it. The microorganisms behave differently in pure and mixed cultures.
{"title":"Degradation of cellulose by mixed cultures of fermentative bacteria and anaerobic sulfur bacteria","authors":"P.A. Loka Bharati, Renee Baulaigue, Robert Matheron","doi":"10.1016/S0721-9571(82)80003-3","DOIUrl":"10.1016/S0721-9571(82)80003-3","url":null,"abstract":"<div><p>Mixed cultures of anaerobic cellulolytic bacteria, sulfate reducers (<em>Desulfovibrio vulgaris</em>) and phototrophic bacteria (<em>Chromatium vinosum</em>) were studied. The part played by each microorganism in the food chain and its influence on the behaviour of the other two in this association were elucidated. The major products of cellulose fermentation were formic, acetic and lactic acids, ethanol, hydrogen and carbon dioxide. The hydrolysis of cellulose was slow; 1.37 mg equivalent of glucose per ml medium per hour was released. <em>Desulfovibrio</em> oxidized the organic acids, alcohol and hydrogen by dissimilatory sulfate reduction and sulfide and acetate were accumulated in the medium. The rate of sulfate reduction depends on the rate of cellulose fermentation.</p><p>In the presence of phototrophic bacteria, the end products of cellulose degradation and sulfate reduction disappeared from the medium and the protein content increased highly. The growth yield constant increased five times when the cellulolytic organism was associated with the two sulfur bacteria. The absence of <em>Desulfovibrio</em> perturbed the functioning of the trophic chain, as the rate of sulfate reduction partly determines the growth of <em>Chromatium. Chromatium</em> seems to hinder the anaerobic degradation of cellulose, whereas <em>Desulfovibrio</em> seems to enhance it. The microorganisms behave differently in pure and mixed cultures.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 466-474"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80003-3","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125966660","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80006-9
Haroun N. Shah , Matthew D. Collins
Bacteroides multiacidus (Mitsuoka, Terada, Watanabe and Uchida) differs to such an extent from the type species of Bacteroides, Bacteroides fragilis (Castellani and Chalmers), that it cannot be retained in this genus. On the basis of morphological, biochemical and chemical criteria it is suggested that Bacteroides multiacidus be reclassified in a new genus, Mitsuokella, as Mitsuokella multiacidus comb. nov.
{"title":"Reclassification of Bacteroides multiacidus (mitsuoka, terada, watanabe and uchida) in a new genus Mitsuokella, as Mitsuokella multiacidus comb. nov.","authors":"Haroun N. Shah , Matthew D. Collins","doi":"10.1016/S0721-9571(82)80006-9","DOIUrl":"10.1016/S0721-9571(82)80006-9","url":null,"abstract":"<div><p><em>Bacteroides multiacidus (Mitsuoka, Terada, Watanabe</em> and <em>Uchida</em>) differs to such an extent from the type species of <em>Bacteroides, Bacteroides fragilis (Castellani</em> and <em>Chalmers</em>), that it cannot be retained in this genus. On the basis of morphological, biochemical and chemical criteria it is suggested that <em>Bacteroides multiacidus</em> be reclassified in a new genus, <em>Mitsuokella</em>, as <em>Mitsuokella multiacidus</em> comb. nov.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 491-494"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80006-9","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"124304139","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80005-7
Helmut König, Karl O. Stetter
A marine, mesophilic, coccoid, lobal, monotrichous flagellated methanogen, growing on methanol and methylamines, but not on H2/CO2, is described. The cell envelope consists of protein subunits. The organism is lysed by SDS. The G + C-content of its DNA is 45.9 mol%. The new isolate represents a new genus, Methanolobus, and has been named Methanolobus tindarius.
{"title":"Isolation and characterization of Methanolobus tindarius, sp. nov., a coccoid methanogen growing only on methanol and methylamines","authors":"Helmut König, Karl O. Stetter","doi":"10.1016/S0721-9571(82)80005-7","DOIUrl":"10.1016/S0721-9571(82)80005-7","url":null,"abstract":"<div><p>A marine, mesophilic, coccoid, lobal, monotrichous flagellated methanogen, growing on methanol and methylamines, but not on H<sub>2</sub>/CO<sub>2</sub>, is described. The cell envelope consists of protein subunits. The organism is lysed by SDS. The G + C-content of its DNA is 45.9 mol%. The new isolate represents a new genus, <em>Methanolobus</em>, and has been named <em>Methanolobus tindarius</em>.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 478-490"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80005-7","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126434530","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80011-2
{"title":"Abstracts of papers Presented at the 38 th Meeting of the Deutsche Gesellschaft für Hygiene und Mikrobiologie, Section General and Applied Microbiology, Göttingen, 5.–8.10.1981","authors":"","doi":"10.1016/S0721-9571(82)80011-2","DOIUrl":"https://doi.org/10.1016/S0721-9571(82)80011-2","url":null,"abstract":"","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 531-567"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80011-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"137090319","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80010-0
Jens Laurits Larsen
A bacteriological study of prevalences of Vibrio anguillarum like organisms (VLO) in three marine recipients, polluted with effluents from sugar and cellulose factories, showed some characteristic features.
In the winter period very low counts of VLO were recorded. During temperature rise in spring the VLO values rise to a characteristic level persisting from June to September. A decline occurs at this time, except in sites polluted from sugar plants, where there is a delay of appr. one month.
In the relatively stable period the prevalence of VLO in the recipients is appr. 10–100 per ml water and 1.000–10.000 per gram sediment while the corresponding values for the control are 1–10 per ml and 100–1000 per gram, respectively.
Thus fish living in these recipients are exposed to a ten times higher risk from VLO, which is reflected in a higher prevalence of an ulcus disease in cod. The complicated nature of pollution induced diseases makes it impossible directly to correlate VLO and disease prevalence. Prevalence studies of VLO in marine recipients give valuable information on growth conditions (“organic pollution”) for marine vibrios and the risk to fish, wild living and cultured. Therefore this group of bacteria should to be added to the list of marine indicator organisms, where the indication is based on the environmental risk.
{"title":"Vibrio anguillarum: Prevalence in three carbohydrate loaded marine recipients and a control","authors":"Jens Laurits Larsen","doi":"10.1016/S0721-9571(82)80010-0","DOIUrl":"10.1016/S0721-9571(82)80010-0","url":null,"abstract":"<div><p>A bacteriological study of prevalences of <em>Vibrio anguillarum</em> like organisms (VLO) in three marine recipients, polluted with effluents from sugar and cellulose factories, showed some characteristic features.</p><p>In the winter period very low counts of VLO were recorded. During temperature rise in spring the VLO values rise to a characteristic level persisting from June to September. A decline occurs at this time, except in sites polluted from sugar plants, where there is a delay of appr. one month.</p><p>In the relatively stable period the prevalence of VLO in the recipients is appr. 10–100 per ml water and 1.000–10.000 per gram sediment while the corresponding values for the control are 1–10 per ml and 100–1000 per gram, respectively.</p><p>Thus fish living in these recipients are exposed to a ten times higher risk from VLO, which is reflected in a higher prevalence of an ulcus disease in cod. The complicated nature of pollution induced diseases makes it impossible directly to correlate VLO and disease prevalence. Prevalence studies of VLO in marine recipients give valuable information on growth conditions (“organic pollution”) for marine vibrios and the risk to fish, wild living and cultured. Therefore this group of bacteria should to be added to the list of marine indicator organisms, where the indication is based on the environmental risk.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 519-530"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80010-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127829753","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80008-2
Ricardo J. Alvarez
An extensive survey of marine products revealed that only products containing shrimp contained P. citreus P. citreus isolates accounted for 13–24% of the microbial flora of Penaeus shrimp during extended ice storage. After 10 days of shrimp ice storage, Plano-coccus and Pseudomonas were the predominant microorganisms present in Penaeus shrimp. All isolates recovered exhibited good growth over a range of pH 7–10, 5–35 °C and 5–120 g NaCl/1. Proteolysis studies revealed that P. citreus isolates were able to hydrolyze gelatin, cottonseed, soy and more important to the fisheries microbiologists, shrimp protein. P. citreus grew well at ice and refrigerated temperatures (5 °C) and all isolates tested produced an active extracellular enzyme system capable of degrading shrimp protein at this temperature. P. citreus counts increased in the inoculated shrimp stored at 5 °C from 3.0 x 103 bacteria/gram to 1.5 × 108 bacteria /gram at the 16th day. The potential of P. citreus as a “spoiler” of raw shrimp was shown by the rapid increase in total volatile nitrogen/amino acid nitrogen (TVN/AA-N) ratio, pH and trimethyl-amine nitrogen (TMN) content as well as the reduction in percent total extractable protein (TEP) of the inoculated samples. The extracellular proteolytic enzyme of P. citreus was active at refrigeration or iced temperatures; however, maximum activity was exhibited at 35 °C and pH 8. The importance of the extracellular protease enzyme for shrimp quality is discussed.
{"title":"Role of Planococcus citreus in the spoilage of Penaeus shrimp","authors":"Ricardo J. Alvarez","doi":"10.1016/S0721-9571(82)80008-2","DOIUrl":"10.1016/S0721-9571(82)80008-2","url":null,"abstract":"<div><p>An extensive survey of marine products revealed that only products containing shrimp contained <em>P. citreus P. citreus</em> isolates accounted for 13–24% of the microbial flora of <em>Penaeus</em> shrimp during extended ice storage. After 10 days of shrimp ice storage, <em>Plano-coccus</em> and <em>Pseudomonas</em> were the predominant microorganisms present in <em>Penaeus</em> shrimp. All isolates recovered exhibited good growth over a range of pH 7–10, 5–35 °C and 5–120 g NaCl/1. Proteolysis studies revealed that <em>P. citreus</em> isolates were able to hydrolyze gelatin, cottonseed, soy and more important to the fisheries microbiologists, shrimp protein. <em>P. citreus</em> grew well at ice and refrigerated temperatures (5 °C) and all isolates tested produced an active extracellular enzyme system capable of degrading shrimp protein at this temperature. <em>P. citreus</em> counts increased in the inoculated shrimp stored at 5 °C from 3.0 x 103 bacteria/gram to 1.5 × 108 bacteria /gram at the 16th day. The potential of <em>P. citreus</em> as a “spoiler” of raw shrimp was shown by the rapid increase in total volatile nitrogen/amino acid nitrogen (TVN/AA-N) ratio, pH and trimethyl-amine nitrogen (TMN) content as well as the reduction in percent total extractable protein (TEP) of the inoculated samples. The extracellular proteolytic enzyme of P. citreus was active at refrigeration or iced temperatures; however, maximum activity was exhibited at 35 °C and pH 8. The importance of the extracellular protease enzyme for shrimp quality is discussed.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 503-512"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80008-2","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"121625534","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80007-0
Wilhelm H. Holzapfel , Elsa P. Van Wyk
Lactobacillus kandleri sp. nov., a new heterofermentative species of the subgenus Beta-bacterium, is described. It is known from a single strain isolated from a spring in the Namib Desert, South West Africa. Morphologically, it shows some resemblance with Lactobacillus confusus, but it differs in its ability to ferment a relatively small range of sugars, including mannitol and in that it has a lower (39.1%) GC content. It contains peptidoglycan of the Lys-Ala-Gly-Ala-Ala type, reported for the first time for a Lactobacillus species.
{"title":"Lactobacillus kandleri sp. nov., a new species of the subgenus betabacterium, with glycine in the peptidoglycan","authors":"Wilhelm H. Holzapfel , Elsa P. Van Wyk","doi":"10.1016/S0721-9571(82)80007-0","DOIUrl":"10.1016/S0721-9571(82)80007-0","url":null,"abstract":"<div><p><em>Lactobacillus kandleri</em> sp. nov., a new heterofermentative species of the subgenus Beta-bacterium, is described. It is known from a single strain isolated from a spring in the Namib Desert, South West Africa. Morphologically, it shows some resemblance with <em>Lactobacillus confusus</em>, but it differs in its ability to ferment a relatively small range of sugars, including mannitol and in that it has a lower (39.1%) GC content. It contains peptidoglycan of the Lys-Ala-Gly-Ala-Ala type, reported for the first time for a <em>Lactobacillus</em> species.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 495-502"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80007-0","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"123318057","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80002-1
Juan Tomas , Miguel Regue , Ramon Pares , Juan Jofre
The citrate utilizing ability (Cit+) in Klebsiella pneumoniae C3 was simultaneously lost with the abilities to excrete glutamic acid and to biosynthesize proline. Both properties were proved to be plasmid determined (J. Jofre et al., J. Bact. 138, 721–725). Citrate utilization was transferred by conjugation from K. pneumoniae C3 to Escherichia coli K12. Moreover, the transfer of the ability to biosynthesize proline from strain C3 to well-characterized Pro- strains of E. coli established that loci proA and proB, but not proC, are complemented by the plasmid herein described. E. coli exconjugants transferred simultaneously the abilities to utilize citrate and to biosynthesize proline by conjugation to other E. coli strains. Plasmid DNA was detected in E. coli exconjugants either by cesium chloride-ethidium bromide ultracentrifugation or by agarose gel electrophoresis. Gel profiles established that a single plasmid of an estimated molecular weight of 57 megadaltons is present in all examined E. coli exconjugants. Pro−E. coli were transformed to Pro+ Cit+ with plasmid DNA of exconjugants. Also, a Cit-, Pro− and non-glutamic acid excreting strain derived from C3 was rendered Cit+, Pro+ and glutamic acid excretor by transformation with plasmid DNA from E. coli exconjugants. Therefore it can be concluded that the three phenotypic characteristics above mentioned are complemented by a single conjugative plasmid.
肺炎克雷伯菌C3的柠檬酸利用能力(citit +)与谷氨酸排泄能力和脯氨酸生物合成能力同时丧失。这两种性质均可通过质粒测定(J. Jofre et al., J. bat . 138, 721-725)。利用柠檬酸盐的途径是由肺炎克雷伯菌C3结合到大肠埃希菌K12。此外,将生物合成脯氨酸的能力从菌株C3转移到具有良好特征的大肠杆菌Pro-菌株,证实了proA和proB位点,而不是proC位点,由本文描述的质粒补充。大肠杆菌结合物通过结合其他大肠杆菌菌株同时转移了利用柠檬酸盐和生物合成脯氨酸的能力。采用氯化铯-溴化乙啶超离心法和琼脂糖凝胶电泳法检测大肠杆菌脱落物中的质粒DNA。凝胶图谱表明,在所有检测的大肠杆菌接合物中存在估计分子量为57兆道尔顿的单个质粒。箴−E。用接合物质粒DNA将大肠杆菌转化为Pro+ Cit+。此外,从C3衍生的Cit-, Pro -和非谷氨酸分泌菌株通过与大肠杆菌结合物的质粒DNA转化,转化为Cit+, Pro+和谷氨酸分泌物。因此,可以得出结论,上述三个表型特征是由一个共轭质粒补充的。
{"title":"Citrate utilizing ability linked to glutamic acid excretion governing conjugative plasmid in Klebsiella pneumoniae C3","authors":"Juan Tomas , Miguel Regue , Ramon Pares , Juan Jofre","doi":"10.1016/S0721-9571(82)80002-1","DOIUrl":"10.1016/S0721-9571(82)80002-1","url":null,"abstract":"<div><p>The citrate utilizing ability (Cit<sup>+</sup>) in <em>Klebsiella pneumoniae</em> C3 was simultaneously lost with the abilities to excrete glutamic acid and to biosynthesize proline. Both properties were proved to be plasmid determined (<em>J. Jofre</em> et al., J. Bact. <em>138</em>, 721–725). Citrate utilization was transferred by conjugation from K. pneumoniae C3 to <em>Escherichia coli</em> K12. Moreover, the transfer of the ability to biosynthesize proline from strain C3 to well-characterized Pro- strains of E. coli established that loci <em>pro</em>A and <em>pro</em>B, but not <em>pro</em>C, are complemented by the plasmid herein described. <em>E. coli</em> exconjugants transferred simultaneously the abilities to utilize citrate and to biosynthesize proline by conjugation to other <em>E. coli</em> strains. Plasmid DNA was detected in <em>E. coli</em> exconjugants either by cesium chloride-ethidium bromide ultracentrifugation or by agarose gel electrophoresis. Gel profiles established that a single plasmid of an estimated molecular weight of 57 megadaltons is present in all examined <em>E. coli</em> exconjugants. Pro<sub>−</sub><em>E. coli</em> were transformed to Pro<sup>+</sup> Cit<sup>+</sup> with plasmid DNA of exconjugants. Also, a Cit<sup>-</sup>, Pro<sup>−</sup> and non-glutamic acid excreting strain derived from C3 was rendered Cit<sup>+</sup>, Pro<sup>+</sup> and glutamic acid excretor by transformation with plasmid DNA from <em>E. coli</em> exconjugants. Therefore it can be concluded that the three phenotypic characteristics above mentioned are complemented by a single conjugative plasmid.</p></div>","PeriodicalId":101290,"journal":{"name":"Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"3 4","pages":"Pages 457-465"},"PeriodicalIF":0.0,"publicationDate":"1982-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0721-9571(82)80002-1","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126212794","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1982-11-01DOI: 10.1016/S0721-9571(82)80004-5
Günther Deml , Franz Oberwinkler
The production of siderophores in 42 isolates of smut fungi parasitizing members of the Caryophyllaceae has been investigated. The parasites originated from 12 species of host plants which are classified in 6 genera of this family. Rhodotorulic acid was isolated from the low-iron culture supernatants of 23 isolates of Ustilago major, U. violacea, and U. violacea var. stellariae. Only U. violaceo-irregularis from Silene vulgaris and U. violacea from Saponaria pumilio and Saponaria officinalis (6 of 7 isolates) failed to produce hydroxamic acids. The results of siderophore formation by the anther smuts of Caryophyllacea are discussed in connection with the current knowledge of the occurrence of hydroxamic acids in Heterobasidiomycetes.
研究了42株寄生于石竹科植物的黑穗病真菌中铁载体的产生。寄生于寄主植物12种,隶属于该科6属。从大黑穗病菌(Ustilago major)、紫花菌(U. violacea)和紫花菌(U. violacea vart . stellariae)的23株低铁培养上清液中分离得到红桃酸。7个分离株中,只有来自Silene vulgaris的U. violaceo-irregularis和来自sabonaria pumilio and officinalis的U. violacea(6 / 7)不能产生羟肟酸。本文结合目前对异黑子菌中羟肟酸发生的认识,讨论了石竹属植物花药黑穗病形成铁载体的结果。
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