PENERAPAN STRATEGI MARKETING MIX TERHADAP PRODUK TEH BUTONG PADA PT PERKEBUNAN NUSANTARA IV UNIT TEH BAH BUTONG

Rayatul Rehan Safitri, A. Anas
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Abstract

This study aims to discover the implementation of the 7P marketing mix strategy by PT Perkebunan Nusantara IV Unit Bah Butong which released a new product to enter the retail market in Indonesia. The product is a black tea with the brand name “Teh Butong”. The tea produced is categorized as powdered tea and teabags with premium and regular quality. This study uses qualitative methods with data collection using interviews and observation techniques of PTPN IV employees that are responsible for the teh Butong product. The results of the study showed the importance of implementing the 7P marketing mix strategy as an effective way to obtain the consumers. This study also explained how PTPN IV's efforts in maximizing the marketing activities of its new tea products by utilizing the 7P marketing mix strategy as an effort to increase sales to achieve the targets of the company.
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本研究旨在发现PT Perkebunan Nusantara IV Unit Bah Butong发布新产品进入印尼零售市场的7P营销组合策略的实施情况。该产品是一种品牌为“茶布通”的红茶。生产的茶叶分为茶粉和袋装茶,品质优良,质量稳定。本研究采用定性方法,通过访谈和观察技术,对负责布通产品的PTPN IV员工进行数据收集。研究结果显示了实施7P营销组合策略作为获得消费者的有效途径的重要性。本研究还解释了PTPN IV如何通过利用7P营销组合策略最大化其新茶产品的营销活动,以努力增加销售,以实现公司的目标。
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