A Wearable Brain-Computer Interface System based on Flexible and Air-Permeable Electronic Skin

Ze-Ming Xing, Tianrui Cui, Ying-Fen Zeng, Yezhou Yang, Tian-Ling Ren
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Abstract

In this paper, a wearable brain-computer interface system based on flexible and air-permeable electronic skin is implemented. Wearable brain-computer interfaces need to be expanded into more aspects of daily life. Research in these areas requires devices that are closer to life. The flexible electronic skin has the advantages of high permeability (1.904 kg $\cdot \mathrm{m}^{-2} \cdot$ day $^{-1}$ at body temperature) and low skin contact impedance ($4.683 \mathrm{k} \Omega$ at 1 kHz), and can be used to expand the research of single lead brain computer interface in the field of appetite. Because the orbitofrontal cortex plays an important role in food decisions, the device placed electrodes on the forehead to collect electrical signals from people when they were presented with images of different delicacies. Watching their brain activity as they made judgments about their food choices. Found that it was possible to distinguish between delicious pictures and boring ones. To look at the brain’ s attraction and rejection decisions when faced with food cues.
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基于柔性透气性电子皮肤的可穿戴脑机接口系统
本文实现了一种基于柔性透气性电子皮肤的可穿戴脑机接口系统。可穿戴脑机接口需要扩展到日常生活的更多方面。这些领域的研究需要更贴近生活的设备。柔性电子皮肤具有高渗透性(体温时1.904 kg \cdot \mathrm{m}^{-2} \cdot$ day $^{-1}$)和低皮肤接触阻抗(1 kHz时4.683 \mathrm{k} \Omega$)等优点,可用于拓展食欲领域单导联脑机接口的研究。由于眼窝额叶皮层在食物决定中起着重要作用,该装置在人们的前额上放置了电极,当人们看到不同美食的图像时,就会收集他们的电信号。观察他们对食物选择做出判断时的大脑活动。发现可以区分美味的图片和无聊的图片。观察大脑在面对食物线索时的吸引和拒绝决定。
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