Gulnaz Saleem, A. H. Soomro, Nouman Rashid, M. Narejo
{"title":"Nutritional and Functional Evaluation of Wheat Flour Biscuits Supplemented with Lentil Flour","authors":"Gulnaz Saleem, A. H. Soomro, Nouman Rashid, M. Narejo","doi":"10.17582/JOURNAL.PJAR/2019/32.2.381.389","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":338801,"journal":{"name":"Pakistan Journal of Agricultural Research","volume":"6 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan Journal of Agricultural Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17582/JOURNAL.PJAR/2019/32.2.381.389","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}