PHOSPHORUS NUTRITION OF SPRING WHEAT ON SOD-PODZOLIC LIGHT LOAMY HIGH PHOSPHATE SOILS

O. G. Kulesh, E. G. Mezentseva, O. V. Simankov
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Abstract

The results of study of phosphorus nutrition of spring wheat on highly phosphatesupplied soil are presented. The high ability of the soil to satisfy the plants' need for phosphorus has been established. The main factor determining the availability of soil phosphates, phosphorus accumulation in plants and grain productivity was moisture supply. The strongest curvilinear correlation (R2 0,36) between available phosphate content in soil and water content in soil 0–20 cm layer was observed. Concentration of total and mineral phosphorus in plants had reliable curvilinear relation with water content in soil 0–50 cm layer – R2 0,72 and 0,37 respectively.
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草灰轻壤高磷土壤上春小麦磷营养的研究
介绍了春小麦在高磷土壤上磷营养的研究结果。土壤具有满足植物对磷需求的高能力。水分供应是决定土壤磷素有效性、植物磷素积累和粮食生产力的主要因素。土壤速效磷含量与0 ~ 20 cm土层含水量呈最强的曲线相关关系(R2 0,36)。植物总磷和矿质磷浓度与0 ~ 50 cm土层含水量呈可靠的曲线关系,R2分别为0.72和0.37。
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