The Effect of Nutrition Education Through Whatsapp on Energy Intake, Fat, Fiber, and Snack Foods In Overweight Adolescents

Helma Yunara Saskhia, E. Dardjito, T. Prasetyo
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引用次数: 1

Abstract

Overweight is characterized by z-score (BMI/U)  >1 SD - 2 SD. WhatsApp is a social media that is widely used by school age adolescents. The study aimed to determine the effect of nutrition education on energy intake, fat, fiber, and consumption of snack foods for overweight adolescents in public Junior High School 1 Karangpucung and SMK Darussalam in Karangpucung  District.  This type of quasi experimental with one group pretest posttest. 42 respondents were taken using purposive sampling technique. Energy, fat, and fiber intake data were take through a 2x24 hour recall and data on snack foods consumption through FFQ . Data analyzed by the paired sample T-test. This research resulted mean energy intake before nutrition education 3879,15 kkal and after nutrition education 2282,71 kkal, mean fat intake before nutrition education 105,41 gram  and after nutrition education 59,40 gram, mean fiber intake before nutrition education 13,72 gram and after nutrition education 13,95 gram. Mean consumption of snack foods before nutrition education 437,50 times/week and after nutrition education 374,73 times/week. There were differences in energy intake, fat, and consumption of snack foods before and after nutrition education (p=0,000,  p=0,000, and p=0,002) but there was no difference in fiber intake before and after nutrition education (p=0,798). There are differences in energy intake, fat, and consumption of snack foods but there is no difference in fiber intake before and after nutrition education.
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通过Whatsapp进行营养教育对超重青少年能量摄入、脂肪、纤维和零食的影响
超重的特征为z-score (BMI/U) >1 SD - 2 SD。WhatsApp是一款广泛被学龄青少年使用的社交媒体。本研究旨在确定营养教育对Karangpucung区公立初中1和SMK Darussalam区超重青少年能量摄入、脂肪、纤维和零食消费的影响。这类准实验采用一组前测后测。采用有目的抽样法抽取42名受访者。能量、脂肪和纤维的摄入数据是通过2x24小时的召回来获取的,零食的摄入数据是通过FFQ来获取的。数据分析采用配对样本t检验。结果:营养教育前平均能量摄入3879、15 kkal,营养教育后平均能量摄入2282、71 kkal,营养教育前平均脂肪摄入105,41 g,营养教育后平均脂肪摄入59,40 g,营养教育前平均纤维摄入13,72 g,营养教育后平均纤维摄入13,95 g。营养教育前平均零食消费437,50次/周,营养教育后平均零食消费374,73次/周。营养教育前后的能量摄入、脂肪和零食的摄入量存在差异(p= 0000、p= 0000和p= 002),但营养教育前后的纤维摄入量没有差异(p= 0798)。在能量摄入、脂肪和零食的摄入量方面存在差异,但在营养教育前后的纤维摄入量方面没有差异。
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