Feasibility Study of Seaweed Cultivation Locations in the Waters of Menyumfoka Village and Kaki Island, Manokwari Regency

B. Pranata, Syafrudin Raharjo, Marhan Manaf, I. Lapadi, A. Paisey
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Abstract

The feasibility study of the location of seaweed cultivation is very important to be carried out in order to ensure the sustainability of the cultivation activities in question. Therefore, this study aims to examine the feasibility of the technical aspects of seaweed cultivation to support the development of seaweed cultivation in the coastal waters of Mengumfoka Village and Kaki Island, Manokwari Regency. The research method is the observation method with survey techniques (in situ and ex situ). The results showed that the two research sites had characteristics of the physical-chemical and biological conditions of the waters that could support seaweed cultivation activities. Location KA1 has a score of 86.2, which means the location is highly suitable, while location KA2 has a score of 75.4 or moderately suitable as a location for seaweed cultivation. In general, KA1 and KA2 locations have the same conditions, but KA2 locations are more open than KA1 locations, so that KA2 locations have more risk due to large currents and waves due to seasons. So the location of KA2 can only do seaweed cultivation during the shady season.
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Manokwari县Menyumfoka村和Kaki岛水域海藻养殖地点的可行性研究
为了确保有关养殖活动的可持续性,进行海藻养殖地点的可行性研究是非常重要的。因此,本研究旨在研究海藻养殖技术方面的可行性,以支持Manokwari reggency Mengumfoka村和Kaki岛沿海水域海藻养殖的发展。研究方法为观测方法与调查技术相结合(就地和非就地)。结果表明,两个试验点具有支持海藻养殖活动的水体理化和生物条件特征。地点KA1的得分为86.2,即高度适合,地点KA2的得分为75.4,即中等适合作为海藻养殖的地点。总的来说,KA1和KA2位置条件相同,但KA2位置比KA1位置更开放,因此KA2位置由于季节的原因,由于水流和波浪大,风险更大。所以KA2的位置只能在背阴季节进行海藻养殖。
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