Pemberdayaan Mayarakat Melalui Pembuatan Keripik Nasi Tempe All Season di Desa Bonea Timur, Kecamatan Bontomanai, Kabupaten Kepulauan Selayar

Abstract

One of the villages located at the eastern end of the Selayar Islands is Bonea Timur Village. The village is a village located in an altitude area surrounded by mountains but also close to the coast, where the distance is approximately 30 minutes. So that in this village it is also easy to get marine products such as fish. East Bonea village has erratic weather sometimes hot, rainy and suddenly foggy. Based on the weather, the devotees want to help the local community to be more productive in processing foodstuffs such as making tempe rice chips without drying, given the uncertain weather in the village. One of the concrete efforts made is the practice of making "All season tempe rice chips". The purpose of making these chips is to: (1) increase the knowledge of local residents to process the remaining rice (2) so that local residents know other ways of processing tempe and (3) the most important thing is that residents can make all season fish rice chips as income. additional because it has a selling value. The target of all season fish rice processing was attended by four hamlets namely; the hamlets of Lembang Bau, the hamlets of North Buki-buki, South Buki-buki and Bissorang. The activity of making fish rice chips was assisted by several students from STIM Lasaran Jaya considering the large number of people who attended and wanted to be accompanied in the activity.