SOCIAL CAPITAL CONTRIBUTION IN THE CONTINUOUS STRATEGY OF JENGKOL MANUFACTURERS IN THE COVID-19 PANDEMIC

Rusmaniah Rusmaniah, Dedy Ari Nugroho
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Abstract

The COVID-19 pandemic has an impact on the sector in Indonesia. One of them occurred in jengkol producers in Pingaran village, Banjar Regency, which decreased by 50%. This study aims to describe the social capital that exists in the lives of jengkol producers and the contribution of social capital in the jengkol business continuity strategy during the covid-19 pandemic. That approach is qualitative. Collecting data through in-depth interviews, observation, and documentation. Data analysis went through the reduction, presentation, and conclusion stages and was finally verified. The benefit of this research is that it can determine the contribution of social capital and strategies in maintaining a business amid the covid-19 pandemic. The results of the study explain the elements of social capital that are formed, namely networks, norms, and trust. The most dominant element of social capital in the jengkol business is the network element. The strategies carried out by jengkol producers in business continuity include good relations between fellow jengkol traders, using secret ingredients, expanding marketing networks, and using government funding as a solution for capital continuity.
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社会资本在新冠肺炎大流行中制造企业持续战略中的贡献
2019冠状病毒病大流行对印度尼西亚的该行业产生了影响。其中一例发生在班贾尔县Pingaran村的珍珠豆生产者身上,减少了50%。本研究旨在描述在covid-19大流行期间,社会资本存在于jengkol生产者的生活中,以及社会资本在jengkol业务连续性战略中的贡献。这种方法是定性的。通过深入访谈、观察和记录收集数据。数据分析经历了reduce, presentation, conclusion三个阶段,最后得到验证。此次研究的好处是,可以确定在新冠疫情中维持企业的社会资本和战略的贡献。研究结果解释了社会资本形成的要素,即网络、规范和信任。社交资本中最主要的要素是网络要素。糖果生产商在业务连续性方面采取的策略包括与糖果商保持良好的关系、使用秘密原料、扩大营销网络以及利用政府资助作为资金连续性的解决方案。
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