P. Glavič, Diana Gregory‐Smith, F. Murmura, O. Olayide, I. Djekić
{"title":"Editorial: Organizational and consumption perspectives on sustainable food culture","authors":"P. Glavič, Diana Gregory‐Smith, F. Murmura, O. Olayide, I. Djekić","doi":"10.3389/frsus.2023.1237154","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":253319,"journal":{"name":"Frontiers in Sustainability","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers in Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3389/frsus.2023.1237154","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}