{"title":"Life Cycle Assessment in the Vinegar Sector","authors":"F. Fantozzi, P. Bartocci, P. Fantozzi","doi":"10.1201/9781351208475-22","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Vinegar Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351208475-22","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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