Pub Date : 2019-09-11DOI: 10.1201/9781351208475-21
R. Ríos-Reina, M. P. Segura-Borrego, C. Ubeda, M. Morales, R. Callejón
{"title":"Fraud, Quality, and Methods for Characterization and Authentication of Vinegars","authors":"R. Ríos-Reina, M. P. Segura-Borrego, C. Ubeda, M. Morales, R. Callejón","doi":"10.1201/9781351208475-21","DOIUrl":"https://doi.org/10.1201/9781351208475-21","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115695298","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Advances in Enumeration and Identification of Vinegar Cultures","authors":"M. Torija","doi":"10.1201/9781351208475-4","DOIUrl":"https://doi.org/10.1201/9781351208475-4","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"66 10","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131771372","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
S. Maina, A. Papadaki, V. Kachrimanidou, E. Eriotou, N. Kopsahelis
{"title":"Raw Materials and Pretreatment Methods for Vinegar Production","authors":"S. Maina, A. Papadaki, V. Kachrimanidou, E. Eriotou, N. Kopsahelis","doi":"10.1201/9781351208475-5","DOIUrl":"https://doi.org/10.1201/9781351208475-5","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"78 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131055102","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-11DOI: 10.1201/9781351208475-18
Jin Wei Alvin Ling, S. Mun, S. Fazry, A. Lazim, Seng Joe Lim
{"title":"Health Benefits of Vinegars","authors":"Jin Wei Alvin Ling, S. Mun, S. Fazry, A. Lazim, Seng Joe Lim","doi":"10.1201/9781351208475-18","DOIUrl":"https://doi.org/10.1201/9781351208475-18","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"18 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115424521","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Types of Vinegars","authors":"A. Lazim, Seng Joe Lim, Chin Wai Ho, S. Fazry","doi":"10.1201/9781351208475-2","DOIUrl":"https://doi.org/10.1201/9781351208475-2","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"7 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"131102117","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-11DOI: 10.1201/9781351208475-20
Despina P. Kalogianni
{"title":"Rapid Detection Methods for Online Monitoring of Vinegar Fermentations","authors":"Despina P. Kalogianni","doi":"10.1201/9781351208475-20","DOIUrl":"https://doi.org/10.1201/9781351208475-20","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133267511","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-11DOI: 10.1201/9781351208475-13
A. Terpou, I. Mantzourani
{"title":"Vinegars Made with Kefir","authors":"A. Terpou, I. Mantzourani","doi":"10.1201/9781351208475-13","DOIUrl":"https://doi.org/10.1201/9781351208475-13","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128836861","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-11DOI: 10.1201/9781351208475-15
I. García-García, J. E. Jiménez-Hornero, I. M. Santos-Dueñas, Zoilo González-Granados, Ana M. Cañete-Rodríguez
{"title":"Modeling and Optimization of Acetic Acid Fermentation","authors":"I. García-García, J. E. Jiménez-Hornero, I. M. Santos-Dueñas, Zoilo González-Granados, Ana M. Cañete-Rodríguez","doi":"10.1201/9781351208475-15","DOIUrl":"https://doi.org/10.1201/9781351208475-15","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"1 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125503383","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2019-09-11DOI: 10.1201/9781351208475-22
F. Fantozzi, P. Bartocci, P. Fantozzi
{"title":"Life Cycle Assessment in the Vinegar Sector","authors":"F. Fantozzi, P. Bartocci, P. Fantozzi","doi":"10.1201/9781351208475-22","DOIUrl":"https://doi.org/10.1201/9781351208475-22","url":null,"abstract":"","PeriodicalId":436932,"journal":{"name":"Advances in Vinegar Production","volume":"31 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2019-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"125889552","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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