{"title":"The Effects of B2B Service Innovations on Firm Value and Firm Risk: How Do They Differ from Those of B2C Service Innovations?","authors":"Thomas Dotzel, Venkatesh Shankar","doi":"10.2139/ssrn.2840454","DOIUrl":null,"url":null,"abstract":"Both developed and developing economies worldwide are becoming increasingly services-driven. By some estimates, the value of business-to-business (B2B) commerce dwarfs that of business-to-consumer (B2C). In particular, firms competing in business markets are constantly seeking to introduce service innovations to improve firm value. Yet, there is a paucity of research on B2B service innovations (B2B-SIs) and not much is known about their effects on firm value or firm risk. Furthermore, it is important to better understand how these effects differ from those of business-to-consumer service innovations (B2C-SIs). We empirically address these issues by developing a modeling system that relates B2B and B2C service innovations to firm value and firm risk, while controlling for both firm- and market-specific factors. We estimate our model using a unique panel data of 1668 service innovations across 14 industries over five years assembled from multiple data sources. The results show that B2B-SIs have a positive effect on firm value and an insignificant influence on firm risk. In contrast, B2C-SIs are associated with higher firm risk. B2B-SIs (B2C-SIs) have a higher effect on firm value in B2B (B2C)-dominant industries. In industries with a mix of business customers and consumers, B2B-SIs have slightly higher impact on firm value than B2C-SIs. Our findings offer executives important insights about the relative value of B2B service innovations.","PeriodicalId":125760,"journal":{"name":"Texas A&M University Mays Business School Research Paper Series","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Texas A&M University Mays Business School Research Paper Series","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2139/ssrn.2840454","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 5
Abstract
Both developed and developing economies worldwide are becoming increasingly services-driven. By some estimates, the value of business-to-business (B2B) commerce dwarfs that of business-to-consumer (B2C). In particular, firms competing in business markets are constantly seeking to introduce service innovations to improve firm value. Yet, there is a paucity of research on B2B service innovations (B2B-SIs) and not much is known about their effects on firm value or firm risk. Furthermore, it is important to better understand how these effects differ from those of business-to-consumer service innovations (B2C-SIs). We empirically address these issues by developing a modeling system that relates B2B and B2C service innovations to firm value and firm risk, while controlling for both firm- and market-specific factors. We estimate our model using a unique panel data of 1668 service innovations across 14 industries over five years assembled from multiple data sources. The results show that B2B-SIs have a positive effect on firm value and an insignificant influence on firm risk. In contrast, B2C-SIs are associated with higher firm risk. B2B-SIs (B2C-SIs) have a higher effect on firm value in B2B (B2C)-dominant industries. In industries with a mix of business customers and consumers, B2B-SIs have slightly higher impact on firm value than B2C-SIs. Our findings offer executives important insights about the relative value of B2B service innovations.