Antibacterial potential of leaf and fruit of citrus extract (Citrus aurantifolia) against klebsiella oxytoca

Z. Zuraidah, Widiasari Widiasari, Wati Oviana
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Abstract

Antimicrobial agents play a crucial role in decreasing the impact of infectious diseases worldwide. Many medicinal plants have been identified as rich sources of natural antimicrobial compounds that can be used as an alternative to traditional treatments for bacterial infections. Indonesia, particularly in the Aceh region, has a warm and humid climate that supports a diverse range of plants that have medicinal properties. One example is the lime (Citrus aurantifolia) which can be used for medicinal purposes.This study aimed to determine the inhibitory effects of leaves and fruit extracts of lime on the growth of Klebsiella oxytoca.The method used was an experimental method with a post-test only control group design. The results showed that both types of extracts contain flavonoid, alkaloid, and saponin compounds. However, triterpenoids were only found in the fruit extract, and steroids were only found in the leaf extract. The antimicrobial test of lime fruit and leaf extracts against Klebsiellaoxytoca bacteria showed that both types of extracts were able to inhibit the growth of the test bacteria at all concentrations.
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柑桔提取物(citrus aurantifolia)叶和果实对氧化克雷伯氏菌的抑菌作用
抗菌药物在减少全世界传染病的影响方面发挥着至关重要的作用。许多药用植物已被确定为天然抗菌化合物的丰富来源,可作为传统治疗细菌感染的替代方法。印度尼西亚,特别是亚齐地区,气候温暖潮湿,支持多种具有药用价值的植物。一个例子是柠檬(Citrus aurantifolia),它可以用于药用目的。本研究旨在研究青柠叶和果实提取物对氧化克雷伯菌生长的抑制作用。采用实验方法,仅设后验对照组设计。结果表明,两种提取物均含有类黄酮、生物碱和皂苷类化合物。然而,三萜只在果实提取物中发现,类固醇只在叶子提取物中发现。酸橙果实和酸橙叶提取物对克雷伯氏菌的抑菌试验表明,在不同浓度下,酸橙果实和酸橙叶提取物均能抑制克雷伯氏菌的生长。
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