{"title":"SANITARY REQUIREMENTS FOR THE PERSONNEL IN THE CATERING AND ENTERTAINMENT ESTABLISHMENTS IN TOURISM UNDER COVID-19","authors":"K. Ilieva","doi":"10.36997/TC2020.480","DOIUrl":null,"url":null,"abstract":"The worldwide pandemic of COVID-19 has affected all sectors of economy and has had a negative effect on the development of tourism globally. The operators in the tourism industry have faced the challenge of saving and restarting the business and are focusing their efforts on designing measures which will ensure the safety and health of both tourists and personnel. This report aims to present the regulatory framework for the new sanitary requirements for the staff, imposed by the scale of the epidemic and to discuss their reflection on the hygienic regime and operational standards in servicing visitors to CEE (catering and entertainment establishments) in tourism, taking as an example a particular tourism site.","PeriodicalId":446491,"journal":{"name":"Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY","volume":"62 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-10-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36997/TC2020.480","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The worldwide pandemic of COVID-19 has affected all sectors of economy and has had a negative effect on the development of tourism globally. The operators in the tourism industry have faced the challenge of saving and restarting the business and are focusing their efforts on designing measures which will ensure the safety and health of both tourists and personnel. This report aims to present the regulatory framework for the new sanitary requirements for the staff, imposed by the scale of the epidemic and to discuss their reflection on the hygienic regime and operational standards in servicing visitors to CEE (catering and entertainment establishments) in tourism, taking as an example a particular tourism site.
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