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Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY最新文献

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SANITARY REQUIREMENTS FOR THE PERSONNEL IN THE CATERING AND ENTERTAINMENT ESTABLISHMENTS IN TOURISM UNDER COVID-19 新冠肺炎疫情下旅游餐饮娱乐场所工作人员卫生要求
K. Ilieva
The worldwide pandemic of COVID-19 has affected all sectors of economy and has had a negative effect on the development of tourism globally. The operators in the tourism industry have faced the challenge of saving and restarting the business and are focusing their efforts on designing measures which will ensure the safety and health of both tourists and personnel. This report aims to present the regulatory framework for the new sanitary requirements for the staff, imposed by the scale of the epidemic and to discuss their reflection on the hygienic regime and operational standards in servicing visitors to CEE (catering and entertainment establishments) in tourism, taking as an example a particular tourism site.
新冠肺炎疫情在全球范围内大流行,对经济各部门造成冲击,对全球旅游业发展产生负面影响。旅游业的经营者面临着挽救和重新开展业务的挑战,他们正在集中精力制定措施,确保游客和工作人员的安全和健康。本报告旨在介绍流行病规模对工作人员提出的新卫生要求的管理框架,并以某一特定旅游地点为例,讨论他们对旅游中中东欧(餐饮和娱乐场所)游客服务的卫生制度和操作标准的看法。
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Anniversary Scientific Conference with International Participation TOURISM AND CONNECTIVITY
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