‘OTC’, ‘Financial’ Innovation, and Food Commodity Speculation

Anna Chadwick
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Abstract

This chapter takes issue with the popular presentation of the OTC market as a ‘regulatory vacuum’. The analysis demonstrates that the OTC market did not emerge spontaneously in response to the risk management needs of commercial actors, nor was it created through financial ‘deregulation’. Governments in the UK and the US were influential in the construction of the market and in the creation of a new private law centred approach to the regulation of finance in the years leading up to the global financial crisis and the global food crisis. Subsequent parts of the chapter challenge the dominant characterization of the products traded within this market as being the result of ‘financial’ innovation. Highlighting some of the significant developments in contract law that have furnished market actors with the capacity to develop new derivative contracts, the chapter ultimately demonstrates that contract law has played an active role in the emergence of a new market logic oriented towards financial accumulation.
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“场外交易”、“金融”创新和食品商品投机
本章对OTC市场作为“监管真空”的流行说法提出了异议。分析表明,OTC市场并不是自发地响应商业行为者的风险管理需求而出现的,也不是通过金融“放松管制”而产生的。在导致全球金融危机和全球粮食危机的几年里,英国和美国政府在市场建设和建立以私法为中心的金融监管新方法方面发挥了重要作用。本章的后续部分挑战了在这个市场中交易的产品作为“金融”创新的结果的主要特征。本章强调了合同法的一些重要发展,这些发展为市场参与者提供了开发新的衍生合同的能力,并最终证明了合同法在以金融积累为导向的新市场逻辑的出现中发挥了积极作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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Human Rights, Law, and Political Economy World Hunger, the Global Food System, and (International) Law ‘OTC’, ‘Financial’ Innovation, and Food Commodity Speculation Food Commodity Speculation Neoliberalism and the Financialization of Agriculture
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