The olfactory system

E. Rolls
{"title":"The olfactory system","authors":"E. Rolls","doi":"10.1093/OSO/9780198871101.003.0005","DOIUrl":null,"url":null,"abstract":"There are 1000 gene-specified olfactory receptor types projecting to the olfactory bulb and then to the olfactory (pyriform) cortex. This processing enables what the odour is to be represented. The olfactory (pyriform) cortex then projects to the orbitofrontal cortex, where the representation is mapped away from a gene-specified space into an odour reward value space, with the orbitofrontal cortex responding for example to the pleasantness of odours including the smell and flavour of food. The mechanism of the transform includes pattern association with stimuli in other modalities, such as the taste and texture of food.","PeriodicalId":166684,"journal":{"name":"Brain Computations","volume":"35 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Brain Computations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/OSO/9780198871101.003.0005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

There are 1000 gene-specified olfactory receptor types projecting to the olfactory bulb and then to the olfactory (pyriform) cortex. This processing enables what the odour is to be represented. The olfactory (pyriform) cortex then projects to the orbitofrontal cortex, where the representation is mapped away from a gene-specified space into an odour reward value space, with the orbitofrontal cortex responding for example to the pleasantness of odours including the smell and flavour of food. The mechanism of the transform includes pattern association with stimuli in other modalities, such as the taste and texture of food.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
嗅觉系统
有1000种基因指定的嗅觉受体类型投射到嗅球,然后到嗅觉(梨状)皮层。这种处理使气味能够被表示出来。然后,嗅觉皮层(梨状)投射到眼窝额叶皮层,在那里,表征从基因指定的空间映射到气味奖励价值空间,眼窝额叶皮层对气味的愉悦性做出反应,包括食物的气味和味道。转换的机制包括与其他形式的刺激的模式关联,例如食物的味道和质地。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Cerebellar cortex The somatosensory system The olfactory system The cingulate cortex The prefrontal cortex
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1