Natural Products and Potential Therapeutic Intervention for COVID-19

Fengyu Zhang
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Abstract

The coronavirus disease 19 (COVID-19) caused pandemic is still prevailing, but few approved medications are available. While the vaccinations have begun in some areas, it is of concern how the virus mutations will affect the vaccine effectiveness in populations. Various natural products exhibit good pharmacological properties of antiviral, antioxidant, and anti-inflammatory activities that may offer preventive intervention benefits. In addition to that, adequate essential minerals and trace elements (e.g., selenium and zinc) are required for healthy immune function; many natural products from prokaryotic and eukaryotic organisms can be potential drug targets. Among them are plant extracts traditionally used for antiviral and parasite infections. Two phytochemicals, hesperidin, and sulforaphane might be the most promising candidates for effective prophylaxis and mitigating disease severity. Therefore, they deserve a further study of their antiviral mechanisms of action then move to randomized clinical trials to determine appropriate dosing, pharmacokinetic parameters, and their potential efficacy and safety in humans.
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COVID-19的天然产物和潜在治疗干预措施
冠状病毒病19 (COVID-19)引起的大流行仍在流行,但获得批准的药物很少。虽然一些地区已开始接种疫苗,但令人关切的是,病毒突变将如何影响疫苗在人群中的有效性。各种天然产物表现出良好的抗病毒、抗氧化和抗炎活性,可能提供预防干预的益处。除此之外,充足的必需矿物质和微量元素(如硒和锌)是健康免疫功能所必需的;原核生物和真核生物的许多天然产物可能是潜在的药物靶点。其中包括传统上用于抗病毒和寄生虫感染的植物提取物。两种植物化学物质橙皮苷和萝卜硫素可能是最有希望有效预防和减轻疾病严重程度的候选者。因此,它们值得进一步研究其抗病毒作用机制,然后进行随机临床试验,以确定合适的剂量、药代动力学参数以及它们在人体中的潜在功效和安全性。
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