C. Offor, N. Ezeani, R. Iloegbunam, S. Ukpabi, P. M. Aja, C. Ogbu
{"title":"Protective Effects of Ethanol Leaf-Extract of Cajanus Cajan (Linn) in Alcohol Induced Nephrotoxicity in Albino Rats","authors":"C. Offor, N. Ezeani, R. Iloegbunam, S. Ukpabi, P. M. Aja, C. Ogbu","doi":"10.31031/tteh.2019.02.000528","DOIUrl":null,"url":null,"abstract":"Cajanus cajan is a tropical woody herb with yellow flowers and is a perennial plant belonging to the family Leguminosae. It is commonly known as Pigeon pea in English, “Fiofio in Igbo”, “Waken turawa” in (Hausa) and “Otili” in Yoruba Nigeria. It has a highly nutritious seed of the tropical Pigeon pea plant Luo et al. [1]. It has been cultivated in ancient Egypt, Africa and Asia. This plant was introduced in America and in other several tropical countries and it is mainly produced in India Mc Cuskey [2]. It is a nutritious non-toxic edible tropical legume with several desirable characteristics, widely used in Indian folk medicine for prevention of various liver disorders Luo et al. [1]. The pigeon pea leaf extracts may be valuable natural antioxidant sources and are potentially applicable in both medicine and healthy food industry Wu et al. [3].","PeriodicalId":375686,"journal":{"name":"Trends in Telemedicine & E-health","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-11-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Telemedicine & E-health","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31031/tteh.2019.02.000528","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
Abstract
Cajanus cajan is a tropical woody herb with yellow flowers and is a perennial plant belonging to the family Leguminosae. It is commonly known as Pigeon pea in English, “Fiofio in Igbo”, “Waken turawa” in (Hausa) and “Otili” in Yoruba Nigeria. It has a highly nutritious seed of the tropical Pigeon pea plant Luo et al. [1]. It has been cultivated in ancient Egypt, Africa and Asia. This plant was introduced in America and in other several tropical countries and it is mainly produced in India Mc Cuskey [2]. It is a nutritious non-toxic edible tropical legume with several desirable characteristics, widely used in Indian folk medicine for prevention of various liver disorders Luo et al. [1]. The pigeon pea leaf extracts may be valuable natural antioxidant sources and are potentially applicable in both medicine and healthy food industry Wu et al. [3].
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