The Effect of Promotion on Consumer Purchase Decisions for GrabFood (Study in The City of Tasikmalaya)

Novi Nopebrianti, Audry Putri Ramadhani
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Abstract

Grab companies must be able to compete, because consumer needs are increasingly complex and in order to attract the attention of consumers. There are several factors that consumers consider when making a purchase on Grab, one of which is promotion. This study aims to determine how promotion influences the purchasing decisions of GrabFood consumers in Tasikmalaya City. This study uses a quantitative approach and data collection methods using a questionnaire with a sample of 158 respondents in the City of Tasikmalaya. The analytical technique used is reliability test, descriptive analysis test, correlation test, normality test, linearity test, simple linear regression test and coefficient of determination test using SPSS 25. Based on the results of data analysis, it can be concluded that there is a positive promotion effect on GrabFood customer purchasing decisions, this means that if the promotion is increased, the purchase decision will also increase.    
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促销对GrabFood消费者购买决策的影响(以Tasikmalaya市为例)
Grab公司必须能够竞争,因为消费者的需求越来越复杂,为了吸引消费者的注意。消费者在Grab上购物时会考虑几个因素,其中之一就是促销。本研究旨在确定促销如何影响Tasikmalaya市GrabFood消费者的购买决策。本研究采用定量方法和数据收集方法,在Tasikmalaya市对158名受访者进行问卷调查。分析方法为信度检验、描述性分析检验、相关性检验、正态性检验、线性检验、简单线性回归检验和决定系数检验。根据数据分析的结果,可以得出,促销对GrabFood客户的购买决策有正向的影响,这意味着如果促销增加,购买决策也会增加。
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