What Effects Do Ultra Violet Rays Have on Yeast Colony Growth

Roshan S Natarajan
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引用次数: 1

Abstract

UV light triggers thymine to form thymine dimers inducing cell death. Though the sun provides heat and light, which are essential for life on Earth, ultraviolet (UV) rays in sunlight can cause damage to DNA.In this science fair project, I will experiment with a strain of yeast that is super-sensitive to UV light.The goal for this project is to find out what percent of yeast colony growth has been killed. Bakers yeast, or saccharomyces cerevisiae, is a eukaryotic unicellular organism. Cerevisiae is used in many laboratories as a model organism because it has internal organs such as a nucleus and a mitochondria. Since cerevisiae’s genes have been well-studied, researchers are able to separate genes of interest from others, called knockout genes. In this project, a knockout strain of yeast will be used. This modified yeast is designed to be DNA-repair deficient which means that this strain of yeast does not have the enzymes needed to repair damaged cells while regular yeast and human cells do. When UV light destroys DNA the light initiates a reaction with thymine creating a thymine dimer. If the thymine dimer does not repair properly there are two paths it can follow, become a cancer cell if the thymine dimers are not widespread, or die, if they are widespread. In this project, there are many thymine dimers that will be formed when the modified yeast is exposed to UV light causing the yeast to die. There will be two dishes next to each other with grown modified yeast. One dish will have aluminum foil on the top and the other one will not have aluminum foil. Then both of them will be exposed to UV light. This is the equation that is used to find out what percent of the yeast colony has died: $100 \times$ (1-colonies on exposed plate/colonies on control plate) =% killed Two more tests will be done on the effects of pure UV light and the effects of regular light with no UV rays on yeast cells. This will show that the light is not effecting the yeast but the UV rays are. This project will demonstrate how DNA in yeast cells are damaged by UV light, causing yeast cells to die. Similarly, UV rays cause human cells to mutate by destroying DNA, which leads to skin cancer. Although modified yeast does not have the enzymes that unmodified baker’s yeast and human cells have, it will still show how UV rays affect eukaryotic cells’ DNA. A future application for this project would be using skin cells to see how they interact with UV rays and by doing this more research can be done on skin cancer. When I find out what percent of yeast died when exposed to UV lights I will compare it to the effects of skin cancer and see how the enzymes react differently to UV light and look at the difference between the modified yeast and the skin cell.
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紫外线对酵母菌落生长有什么影响
紫外线触发胸腺嘧啶形成胸腺嘧啶二聚体,诱导细胞死亡。虽然太阳提供地球上生命所必需的热和光,但阳光中的紫外线会对DNA造成损害。在这个科学展览项目中,我将用一种对紫外线超级敏感的酵母菌进行实验。这个项目的目标是找出酵母菌落生长被杀死的百分比。面包酵母或酿酒酵母是一种真核单细胞生物。酿酒酵母在许多实验室被用作模式生物,因为它有内部器官,如细胞核和线粒体。由于酿酒酵母的基因已经得到了充分的研究,研究人员能够从其他基因中分离出感兴趣的基因,称为敲除基因。在这个项目中,将使用一种酵母敲除菌株。这种改良酵母被设计成dna修复缺陷,这意味着这种酵母菌没有修复受损细胞所需的酶,而普通酵母和人类细胞则有。当紫外线破坏DNA时,光线会引发与胸腺嘧啶的反应,产生胸腺嘧啶二聚体。如果胸腺嘧啶二聚体不能正常修复它有两条路可走,如果胸腺嘧啶二聚体没有广泛分布,它就会变成癌细胞,如果广泛分布,它就会死亡。在这个项目中,当修饰酵母暴露在紫外线下导致酵母死亡时,会形成许多胸腺嘧啶二聚体。将会有两道菜用发酵的改良酵母挨着一起。一个盘子上面有铝箔,另一个盘子没有铝箔。然后它们都将暴露在紫外线下。这是用于计算酵母菌落死亡百分比的公式:$100 × $(暴露板上的1个菌落/对照板上的菌落)=%死亡将对纯紫外线和无紫外线的普通光线对酵母细胞的影响进行两次以上的测试。这将表明光不会影响酵母,但紫外线会。这个项目将展示酵母细胞中的DNA如何被紫外线破坏,导致酵母细胞死亡。同样,紫外线通过破坏DNA导致人体细胞突变,从而导致皮肤癌。虽然改良酵母不含未经改良的面包酵母和人类细胞所含的酶,但它仍将展示紫外线如何影响真核细胞的DNA。这个项目的未来应用将是使用皮肤细胞来观察它们如何与紫外线相互作用,这样就可以对皮肤癌进行更多的研究。当我发现酵母暴露在紫外线下死亡的百分比时,我会将其与皮肤癌的影响进行比较,看看酶对紫外线的反应有何不同,并观察改良酵母和皮肤细胞之间的区别。
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