{"title":"Detection of Orthorexia Nervosa with the Turkish Version of ONI in Dietitians: A Pilot Study","authors":"Seda Kaya, Zeynep Uzdi̇l, F. Çakıroğlu","doi":"10.53424/balikesirsbd.1256569","DOIUrl":null,"url":null,"abstract":"Objective: Orthorexia Nervosa (ON) is defined pathological condition in which righteous eating obsession. It is known that dietitians may be trend to ON in developing healthy eating habits as a result of nutrition education and dietetic practices. This study aimed to determine ON tendency and eating attitude with the Orthorexia Nervosa Inventory (ONI), which includes all diagnostic criteria, in dietitians in the risk group for ON. Materials and Methods: This cross-sectional study was carried out in December 2022 and February 2023 among 206 dietitians in Turkey. Participants completed questionnaire related to individual characteristics, ONI, and Eating Attitude Test-26 (EAT-26). Results: The mean score of ONI in dietitians was 37.5±9.7. The total score of ONI and the median value of all ONI sub-dimensions were statistically significantly higher in dietitians with abnormal eating behavior. There is a positive moderate relationship between the total score of EAT-26 and the total score of ONI (r=0.502, p","PeriodicalId":247163,"journal":{"name":"Balıkesır Health Sciences Journal","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Balıkesır Health Sciences Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.53424/balikesirsbd.1256569","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Objective: Orthorexia Nervosa (ON) is defined pathological condition in which righteous eating obsession. It is known that dietitians may be trend to ON in developing healthy eating habits as a result of nutrition education and dietetic practices. This study aimed to determine ON tendency and eating attitude with the Orthorexia Nervosa Inventory (ONI), which includes all diagnostic criteria, in dietitians in the risk group for ON. Materials and Methods: This cross-sectional study was carried out in December 2022 and February 2023 among 206 dietitians in Turkey. Participants completed questionnaire related to individual characteristics, ONI, and Eating Attitude Test-26 (EAT-26). Results: The mean score of ONI in dietitians was 37.5±9.7. The total score of ONI and the median value of all ONI sub-dimensions were statistically significantly higher in dietitians with abnormal eating behavior. There is a positive moderate relationship between the total score of EAT-26 and the total score of ONI (r=0.502, p
目的:神经性正食症(Orthorexia neurovosa, ON)被定义为正性进食强迫症的病理状态。由于营养教育和饮食实践的结果，营养师在养成健康的饮食习惯方面可能倾向于ON。本研究旨在通过包括所有诊断标准的神经性正畸量表(ONI)来确定ON倾向和饮食态度。材料和方法:这项横断面研究于2022年12月和2023年2月在土耳其的206名营养师中进行。参与者完成了有关个人特征、ONI和饮食态度测试-26 (EAT-26)的问卷调查。结果:营养师的ONI平均得分为37.5±9.7分。饮食行为异常的营养师的ONI总分和所有ONI子维度的中位数均有统计学意义较高。EAT-26总分与ONI总分呈正相关(r=0.502, p
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