[The melanoidin-containing preparation MIGI-K from mussels and its characteristics].

N I Rekhina, V A Terent'ev, M V Novikova, T V Besedina, T A Telegina
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Abstract

The physico-chemical properties of preparation MIGI-K from mussels are given. Some characteristics of melanoidin fractions of MIGI-K are presented, their similarity to standard melanoidin is revealed. The given data on biological activity of the preparation permit to consider MIGI-K as immunomodulator.

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[贻贝含类黑素制剂MIGI-K及其特性]。
给出了以贻贝为原料制备MIGI-K的理化性质。介绍了MIGI-K类黑素组分的一些特征,揭示了它们与标准类黑素的相似性。该制剂的生物活性数据允许考虑MIGI-K作为免疫调节剂。
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