MICROBIOLOGICAL COMPLEX FOR MODELING PROCESSES IN THE GASTROINTESTINAL TRACT OF ANIMALS

A. Lukyanov, D. Donskoy, M. Vernezi, M. Mazanko, Tatiana S. Onoyko
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Abstract

In vivo modeling of digestive processes is not a standard mathematical modeling task, taking advanced technologies of several sciences. This article will consider a microbiological complex for modeling the processes occurring in the gastrointestinal tract of animals. The system belongs to mini-models with a working volume of up to 400 ml, the simulation of the dynamics of the mixing of the chyme is static, which significantly simplifies the methodology of conducting experiments, but imposes difficulties on the stages of pretreatment of food matrices. The following characteristics are achieved: reactor volume from 50 to 100 mL; a pH accuracy of ± 0.1; temperature accuracy of ± 0.063 °C.
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用于模拟动物胃肠道过程的微生物复合物
消化过程的体内建模不是一个标准的数学建模任务,它采用了几门科学的先进技术。本文将考虑一种微生物复合体,用于模拟动物胃肠道中发生的过程。该系统属于微型模型,工作体积高达400毫升,模拟食糜混合的动态是静态的,这大大简化了进行实验的方法,但给食物基质的预处理阶段带来了困难。实现以下特点:反应器体积从50 ~ 100ml;pH精度为±0.1;温度精度为±0.063℃。
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COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS CLASSIFICATION OF FRUIT TREE LEAVES ACORDING TO PHENOLIC PROFILE USING PRINCIPAL COMPONENT ANALYSIS KINETICS OF THE REACTION OF AN ARYLIDENE 2-THIOHYDANTOIN DERIVATIVE WITH SOME Pd(II) COMPLEXES MICROBIOLOGICAL COMPLEX FOR MODELING PROCESSES IN THE GASTROINTESTINAL TRACT OF ANIMALS CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS
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