The Pregnancy care and baby parenting patterns in toraja ethnics

Hartati Bahar, Karlina Powatu
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Abstract

One of the causes of the high maternal mortality rate in Indonesia is the limited knowledge of the community and the existence of cultural influences. This study aims to analyze in depth the pattern of maternity care and infant care patterns in the Toraja ethnicity in the working area of ​​the Mekar Public Health Center, Kendari City. The type of research used is qualitative research with a phenomenological approach. The results showed that the pattern of maternity care and baby care in terms of elemental assessment in the Toraja tribe, namely the behavior that was more recommended, namely moving a lot, light exercise and walking; abstained behavior is not allowed to cut nails, cut hair, bathe after 4 pm, not allowed to sit at the door, not allowed to put a towel around his neck; preferred foods are katuk leaves and nuts; The foods that are abstained are bananas, pineapples, and durians, spicy foods and coconut milk. In terms of the prescriptive elements in the Toraja tribe, namely pregnancy checks, infant feeding, namely breastfeeding and complementary feeding such as red flour porridge, Ambon banana and mixed porridge after 6 months and over, and massage therapy. In terms of cognitive elements, the Toraja tribe has trust during pregnancy, but in terms of baby care, they have certain trust in baby caretakers in terms of views about the placenta, namely aluk ma'lolo. Therefore, education with a local culture approach can still be carried out as long as safe for mother and children
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托拉哈族孕期护理与婴儿养育模式
印度尼西亚产妇死亡率高的原因之一是对社区的了解有限和文化影响的存在。本研究的目的是深入分析肯达里市Mekar公共卫生中心工作区域Toraja族的产妇护理模式和婴儿护理模式。所使用的研究类型是采用现象学方法的定性研究。结果表明,托拉雅部落的母婴护理模式在元素评估方面,即更被推荐的行为,即大量运动,轻度运动和步行;戒除行为:不准剪指甲、剪头发、下午4点以后洗澡、不准坐在门口、不准在脖子上缠毛巾;首选的食物是木叶和坚果;不吃的食物有香蕉、菠萝、榴莲、辛辣食物和椰奶。托拉雅部落的规定要素是:怀孕检查,婴儿喂养,即母乳喂养和补充喂养,如6个月及以上的红粉粥,安汶香蕉和混合粥,按摩治疗。在认知因素方面,托拉贾部落在怀孕期间是信任的,但在婴儿护理方面,他们在对胎盘的看法上对婴儿看护人有一定的信任,即aluk ma'lolo。因此,只要对母亲和孩子安全,采用当地文化方法的教育仍然可以进行
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