Evaluatıon of Costumer Complaints Regardıng Restaurants Offering Food and Beverage Service in Elazığ: The Case of Electronik Word-Of-Mouth

M. Ispir
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引用次数: 1

Abstract

With the development of technology and the accessibility of the internet, various changes have taken place in many areas. It has changed in classical word-of-mouth communication and has become electronic word-of-mouth communication. Before purchasing a product or service, consumers refer to the experiences of consumers who have experienced the product or service before, in order to avoid the risks associated with the product or service in question. On Tripadvisor, it is a website, that is, an electronic word of mouth communication environment, where consumers can share their experiences with other people. The aim of the study; It is the evaluation of the negative comments made on the restaurants that offer food and beverage service in the province of Elazig on the tripAdvisor website. In the study, a total of 1167 comments belonging to 48 businesses between 14.12.2012 and 15.07.2022 were analyzed by content analysis method. As a result of the analysis, 577 complaints were identified. As a result of the study, the main headings most frequently complained about were 6 main categories and 17 subcategories, respectively, food-beverage-related features, personnel-related features, price-related features, service environment-related features, service-related features, and menu-related features.
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顾客投诉Evaluatıon Regardıng在Elazığ提供餐饮服务的饭店:以电子口碑为例
随着科技的发展和互联网的普及,许多领域发生了各种各样的变化。它已经改变了传统的口碑传播,成为电子口碑传播。在购买产品或服务之前,消费者会参考之前使用过该产品或服务的消费者的经验,以避免与该产品或服务相关的风险。在Tripadvisor上,它是一个网站,也就是一个电子的口碑传播环境,消费者可以在这里与其他人分享自己的经历。研究的目的;这是对tripAdvisor网站上对埃拉泽省提供餐饮服务的餐馆的负面评论的评价。本研究采用内容分析法对2012年12月14日至2022年7月15日期间48家企业的1167条评论进行分析。分析结果确定了577项投诉。研究结果显示,最常被投诉的主要标题是6个主要类别和17个小类别,分别是与食品饮料相关的特征、与人员相关的特征、与价格相关的特征、与服务环境相关的特征、与服务相关的特征和与菜单相关的特征。
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