BRAND COMMUNICATION OF TOURIST DESTINATIONS DURING THE COVID-19 PANDEMIC

Iulia V. Berval, G. R. Karimova
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Abstract

This article explores the effective practices of brand communications of tourist destinations during the pandemic. The relevance of the chosen topic is due to the economic crisis caused by the pandemic and, as a consequence, the need to revise the brand strategies of the majority of tourist destinations. The purpose of the article is to study the basic principles of building communications with key target audiences of the brand. A stable brand allows you to build an effective positioning of the destination in the international arena and establish effective intercultural interaction. The basic techniques for creating a sustainable brand include, according to the authors, establishing communications between key participants of the process: local residents, tourists, investors and territorial authorities. When building a brand in the post-pandemic period, it is necessary to take into account such criteria as the safety of the direction. Effective brand communications, according to the authors, are based on building communication with target audiences through the impact on the senses (on the example of gastrotourism), as well as through communication in the Internet space (on the example of social media and the blogosphere). The scientific novelty of the article is due to the analytical generalization of the practical experience of countries and cities of the world in the issue of building communication around the brand in terms of pent-up demand. This article may be of interest to experts in the field of communications with various target audiences and specialists in the field of territory branding as an analytical material containing data on specific cases on optimizing branding communication strategies.
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新冠肺炎疫情下旅游目的地品牌传播
本文探讨了疫情期间旅游目的地品牌传播的有效实践。所选主题的相关性是由于大流行病造成的经济危机,因此需要修订大多数旅游目的地的品牌战略。本文的目的是研究与品牌的关键目标受众建立沟通的基本原则。一个稳定的品牌可以让您在国际舞台上建立目的地的有效定位,建立有效的跨文化互动。根据作者的说法,创建可持续品牌的基本技术包括在该过程的关键参与者之间建立沟通:当地居民、游客、投资者和地区当局。在后大流行时期打造品牌,需要考虑方向的安全性等标准。根据作者的说法,有效的品牌传播是基于通过对感官的影响(以美食旅游为例)以及通过互联网空间的沟通(以社交媒体和博客圈为例)与目标受众建立沟通。本文的新颖性在于从被压抑的需求出发,分析总结了世界各国、各城市在围绕品牌构建传播问题上的实践经验。这篇文章可能会引起与不同目标受众交流领域的专家和区域品牌领域的专家的兴趣,因为它是一份包含优化品牌传播策略的具体案例数据的分析材料。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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