Inverroche: Maintaining brand equity in craft gin through brand acquisition

Tal Peer, M. Reyneke
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Abstract

It is well suited for short courses focussed on brand equity or marketing. This teaching case is specifically aimed at postgraduate students completing a management diploma or a professional development course. Inverroche, one of South Africa’s first artisianl gins, faces an interesting brand dilemma. By the end of 2016 through a distribution agreement with a large wholesaler, it secures a national footprint and becomes available at all leading retailers, resturants, and bars. The product’s immense growth trajectory attracts the attention of the global drinks conglomerates who see an opportunity to secure market share in the lucrative craft gin segment of the market. Founder Lorna Scott grapples with whether she has made the right choice to sell a majority share of her beloved brand to the global house of brands, Pernod Ricard. In this case, she meets with her sales team to debrief the situation as well as have a heart-to-heart with Alex Farnell, general manager of sales and marketing. The case looks at the Inverroche brand in detail, what it represents, and why it resonates so intrinsically with consumers. However, Scott and Farnell differ in opinion on the strategic objectives of the brand. Farnell seems to think that the sale to Pernod will not harm the brand, but Scott is torn. How does a niche artisinal brand scale? Can a brand remain authentic when it does scale? Is there any commercial sense in remaining artisinal? Is an artisinal brand’s brand equity compromised when it is sold to a corporate house of brands? All of these questions relate to whether a brand can remain authenthically artisinal amidst a corporate acquisition. To identify the challenges of growing an artisinal brand To identify the challenges of achieving scale as well as the marketing and commercial costs and profits scale represents To identify how to build a brand that resonates with consumers To critically assess the link between brand building, distribution, and availability To analyse the impact of brand architecture on brand equity
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因弗罗氏:通过品牌收购维持精酿杜松子酒的品牌资产
它非常适合专注于品牌资产或营销的短期课程。这个教学案例是专门针对研究生完成管理文凭或专业发展课程。南非最早的人工杜松子酒之一Inverroche面临着一个有趣的品牌困境。到2016年底,通过与一家大型批发商的分销协议,它确保了全国的足迹,并在所有主要的零售商、餐馆和酒吧都可以买到。该产品的巨大增长轨迹吸引了全球饮料集团的注意,他们看到了在利润丰厚的手工杜松子酒市场中获得市场份额的机会。创始人洛娜·斯科特(Lorna Scott)纠结于她是否做出了正确的选择,将她心爱的品牌的大部分股份出售给全球品牌之家保乐力加(Pernod Ricard)。在这种情况下,她会见了她的销售团队,汇报情况,并与销售和营销总经理亚历克斯·法内尔(Alex Farnell)进行了坦诚的交谈。本案例详细介绍了因弗罗奇品牌,它代表了什么,以及为什么它能与消费者产生如此内在的共鸣。然而,Scott和Farnell对品牌的战略目标有不同的看法。法内尔似乎认为出售给保乐不会损害这个品牌,但斯科特很纠结。一个小众艺术品牌如何扩大规模?当一个品牌规模化时,它还能保持原汁原味吗?保留艺术性是否具有商业意义?当一个艺术品牌被卖给一个品牌公司时,它的品牌资产会受到损害吗?所有这些问题都关系到一个品牌在被企业收购后能否保持真正的艺术性。识别发展艺术品牌的挑战识别实现规模的挑战以及市场营销和商业成本和利润规模代表识别如何建立一个与消费者产生共鸣的品牌批判性地评估品牌建设,分销和可用性之间的联系分析品牌架构对品牌资产的影响
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