Wedgewood Nougat: Challenges in a niche premium brand expansion

Kyle Dutton, M. Reyneke
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Abstract

Subject area of the teaching case: This teaching case is well suited for short courses focussed on brand equity or marketing. It explores the following themes: Premium brand equity: managing the brand in different markets, and the process involved in finding the right partners who care about the brand. Market entry and penetration: strategies for growing in a market, testing a new market, and identifying the right products for a specific market. Product expansion: the considerations that need to be made when a company is expanding its brand into new markets. Student level: This teaching case is specifically aimed at postgraduate students completing a management diploma or a professional development course. Brief overview of the teaching case: This case is about a premium confectionery brand Wedgewood. The company started in KwaZulu-Natal, South Africa in 1999, with founder Gilly Walters’ handcrafted nougat aimed at a high-income target market. The retail product went on to be sold in stores nationwide. The company has since diversified its product range and tested markets both locally and abroad, with varying levels of success. In early 2020, Paul Walters, CEO, is considering options for the company. While his brother, Jon Walters, head of production and product development, is keen to increase global exports, Paul is less sure. The brand has been developed over the years and the product line expanded to consist of nougat, energy bars, and biscuits. While considering international markets, Paul must keep tabs on how to align the various brands in the process, and limit any potential damage to the brand equity to a minimum. With the company poised for exponential growth entering new international markets, Paul must consider the best expansion strategy. With business growth will they be able to maintain the core values of the business and the brand? Wedgewood will also need to think about staffing resources that would be required should they take on a massive international expansion. Expected learning outcomes: To analyse how a small family-owned business is able to achieve sustainable growth and expand its footprint To evaluate which business model creates the best platform for the expansion of a premium niche brand To create a branding strategy for international brand expansion
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威奇伍德牛轧糖:小众高端品牌扩张的挑战
教学案例的学科领域:该教学案例非常适合专注于品牌资产或市场营销的短期课程。它探讨了以下主题:优质品牌资产:在不同市场管理品牌,以及寻找关心品牌的合适合作伙伴的过程。市场进入和渗透:在市场中成长、测试新市场和为特定市场确定合适产品的策略。产品扩展:公司将其品牌扩展到新市场时需要考虑的因素。学生层次:本教学案例专门针对完成管理文凭或专业发展课程的研究生。教学案例简介:本案例是关于一个高档糖果品牌Wedgewood。该公司于1999年在南非夸祖鲁-纳塔尔省创立,创始人吉利•沃尔特斯(Gilly Walters)的手工牛轧糖瞄准了高收入目标市场。这种零售产品随后在全国各地的商店销售。此后,该公司扩大了产品范围,并在国内外市场进行了测试,取得了不同程度的成功。2020年初,首席执行官保罗·沃尔特斯(Paul Walters)正在考虑公司的各种选择。虽然他的兄弟、生产和产品开发主管乔恩•沃尔特斯(Jon Walters)渴望增加全球出口,但保罗却不太确定。这个品牌经过多年的发展,产品线扩大到包括牛轧糖、能量棒和饼干。在考虑国际市场时,保罗必须密切关注如何在这个过程中协调各个品牌,并将任何对品牌资产的潜在损害降到最低。随着公司以指数增长进入新的国际市场,保罗必须考虑最佳的扩张策略。随着业务的增长,他们是否能够保持业务和品牌的核心价值?Wedgewood还需要考虑如果进行大规模国际扩张所需的人力资源。预期学习成果:分析小型家族企业如何能够实现可持续增长并扩大其足迹;评估哪种商业模式为优质利基品牌的扩张创造了最佳平台;制定国际品牌扩张的品牌战略
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