Aspergillosis, Biological and the Prospective Impact on a Worldwide

Abstract

The original definition of Biological started out as aset of preventive measures designed to reduce the risk of transmission of infectious diseases in crops and livestock, quarantined pests, invasive alien species, and living modified organisms [1]. To keep illness out of a facility, livestock producers are encouraged to maintain Biological standards in their operations. Biological (biological safety and well-being) is the set of management practices that prevent infectious diseases from being carried into a herd. The goal of a Biological program is to stop the transmission of disease-causing agents by preventing, minimizing or controlling cross-contamination of body fluids between and among animals, between animals and feed, or between animals and equipment that may directly or indirectly contact animals. Effective Biological management practices prevent the spread of disease by minimizing movement of biological organisms and their vectors onto and within the premises. These management practices are based on the principle that it is easier to prevent disease than it is to treat or react to a problem caused by disease. The outbreak of Foot and Mouth Disease in the United Kingdom in early 2001 caused many producers to reevaluate their own programs of Biological. The advantages of adopting a Biological program are numerous. An effective program can improve the cost-efficiency of the farm, improve the reputation of the producer, and allow the producer to better maintain the health status of the herd.