PROBLEMS OF IMMUNOPREVENTION IN INDUSTRIAL POULTRY FARMING

Abstract

The paper puts forward the concept that the use of the phenomena of immunological resonance and the vaccine function of pathogenic bacteria inactivated by an antibiotic multiple time increases the effectiveness of immunoprophylactic measures in industrial poultry farming. The timing of revaccinations has been established to ensure synchronization of the immunogenic action of the vaccine antigen and anti-idiotypes of immunoglobulins of different classes. The concept is put forward that pinocytosis occurring in the epithelial cells of the small intestine should be considered as non-specific phagocytosis, which increases the overall anti-infective resistance.