Review of the Book “The Legal and Economic Aspects of Associations and Agricultural Producers in Selected Countries of The World” by Aneta Suchoń (Editor)

P. Richli
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Abstract

Prof. UAM Dr. hab. Aneta Suchoń presents with this publication a very remarkable book about the legal form of the cooperative and the functions of the cooperative in agriculture. She has succeeded in winning recognised experts from several countries for the project. Eight authors have each written a country report. One author contributes a fundamental article on agricultural organisation law. And one author has written an overview article on the worldwide development of the agricultural cooperative movement. In addition to the country report on Poland, the editor herself presents the introduction to the book and an overview article on the emergence and development of agricultural cooperative law worldwide and in Europe. At the beginning of her introduction, Aneta Suchoń characterises agriculture in a concise manner with the following words, thereby simultaneously justifying the great need for co– operation in agriculture within the framework of cooperatives (p. 13): «Agriculture, which fulfi ls important economic, social and spatial functions, is a signifi cant branch of the economy. Its chief aims focus on the production of food and raw resources for various branches of the industry, and more broadly speaking, on the supply of public goods. At the same time, there is a high level of fi nancial uncertainty for agricultural producers, due to, for example, the relatively high costs associated with agricultural activity, the price changes of agricultural products and the impact of weather conditions. In addition, agricultural producers, especially European ones, have to meet more and more requirements related to areas such as environmental protection, public health, and animal health. Taking into account the high degree of fi nancial uncertainty experienced by agricultural producers, associated with the relatively high costs related to agricultural activities, the collective action of farmers is necessary to reduce the costs of agricultural production, achieve higher prices for agricultural products and increase their competitiveness in the market.» Specifi cally for the USA, Aneta Suchoń explains (p. 16) that the majority of the approximately two million farmers belong to one or more cooperatives. Around 30 per cent of all agricultural products are sold through about 3000 manufacturing cooperatives. In this context, it should be mentioned that in the USA, a special antitrust law for agricultural cooperatives, especially in the dairy sector, has been in force for around 100 years, which privileges cooperatives by offering farmers opportunities to build countervailing power against the highly concentrated buyer side (see Paul Richli/Christian Busse, Competition rules in agriculture, General report of Commission I, in: CEDR [ed.], Agriculture and Competition, XXIX European Congress and Colloquium of Rural Law, Baden–Baden 2019, p..133 ff.). According to Suchoń, there are around 22,000 agricultural cooperatives in the European Union, and their total turnover exceeds EUR 347 billion. They have more than a 50% share in deliveries of the means of agricultural production and more than 60% in the purchasing, processing and marketing of agricultural products. The European Union has also recognised that it is essential to give farmers more opportunities to organise countervailing power against the highly concentrated buyer side, which has been achieved with Regulation (EU) No 1308/2013. This puts European antitrust law into perspective, especially for cooperatives. Suchoń rightly cites Section 131 of its Preamble which says (S. 17): «Producer organisations and their associations can play useful roles in concentrating supply, in improving the marketing, planning and adjusting of production to demand, optimising production costs and stabilising producer prices, carrying out research, promoting best practices and providing technical assistance, managing by–products and risk manage-
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书评《世界选定国家的协会和农业生产者的法律和经济方面》一书,作者:Aneta suchoski(编辑)
郝博士教授Aneta suchoski在这本书中介绍了合作社的法律形式以及合作社在农业中的作用。她成功地为这个项目赢得了来自几个国家的公认专家。8位作者分别撰写了一份国别报告。一位作者撰写了一篇关于农业组织法的基础性文章。还有一位作者写了一篇概述农业合作运动在世界范围内发展的文章。除了关于波兰的国家报告外,编辑本人还介绍了该书的介绍和一篇关于世界和欧洲农业合作社法的出现和发展的概述文章。在引言的开头,Aneta suchoski用以下简洁的方式描述了农业,从而同时证明了在合作社框架内农业合作的巨大需求(第13页):“农业,履行重要的经济,社会和空间功能,是经济的一个重要分支。它的主要目标集中在食品和原材料的生产,为工业的各个分支,更广泛地说,在公共产品的供应。与此同时,由于与农业活动有关的成本相对较高、农产品价格变化以及天气条件的影响等原因,农业生产者面临着高度的财政不确定性。此外,农业生产者,特别是欧洲的农业生产者,必须满足越来越多的与环境保护、公共卫生和动物卫生等领域有关的要求。考虑到农业生产者所经历的高度金融不确定性,以及与农业活动相关的相对较高的成本,农民的集体行动对于降低农业生产成本、提高农产品价格和提高其市场竞争力是必要的。»Aneta suchoski特别为美国解释说(第16页),大约200万农民中的大多数属于一个或多个合作社。大约30%的农产品是通过大约3000个生产合作社销售的。在这方面,应该提到的是,在美国,一项针对农业合作社的特别反托拉斯法,特别是在乳制品部门,已经实施了大约100年,该法律使合作社享有特权,使农民有机会建立对抗高度集中的买方的反补贴力量(见保罗·里奇利/克里斯蒂安·布塞,农业竞争规则,第一委员会的一般报告,载于:[编辑],《农业与竞争》,第29届欧洲农村法大会与学术讨论会,巴登-巴登,2019,页。133 ff)。据苏霍霍称,欧盟约有2.2万家农业合作社,总营业额超过3470亿欧元。它们在农业生产资料的交付中占有50%以上的份额,在农产品的购买、加工和销售中占有60%以上的份额。欧盟也认识到,必须给农民更多的机会来组织反补贴力量,以对抗高度集中的买方,这已经通过法规(EU) No 1308/2013实现。这让人们对欧洲的反垄断法,尤其是对合作社的反垄断法有了正确的认识。suchoski正确地引用了其序言第131条,其中说(S. 17):“生产者组织及其协会可以在集中供应,改善营销,计划和调整生产以满足需求,优化生产成本和稳定生产者价格,开展研究,促进最佳实践和提供技术援助,管理副产品和风险管理方面发挥有益的作用。
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