Developing a Real-Time System for Measuring the Consumption of Seasoning

Mayumi Ueda, Takuya Funatomi, Atsushi Hashimoto, Takahiro Watanabe, M. Minoh
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引用次数: 5

Abstract

In this paper, we propose a real-time system for measuring the consumption of various types of seasonings. In our system, all seasonings are placed on a scale, and we continuously take images of these items using a camera. Our system estimates the consumption of each condiment by calculating the difference between the weight when the seasoning was picked up and the weight when it was placed back on the scale. Our system identifies the type of seasoning that was used by determining whether or not the seasoning was present on the scale. By using our system, users can automatically log their usage of seasoning. Then, they can adjust the seasoning according to their desired taste.
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调味品消耗量实时测量系统的开发
在本文中,我们提出了一种实时测量各种调味料消耗的系统。在我们的系统中,所有的调味料都被放在一个秤上,我们用相机不断地拍摄这些物品的图像。我们的系统通过计算拿起调味料时的重量与放回称上时的重量之差来估计每种调味料的消耗量。我们的系统通过确定调味料是否存在于天平上来识别所使用的调味料的类型。通过使用我们的系统,用户可以自动记录他们的调味料使用情况。然后,他们可以根据自己想要的味道来调整调味料。
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