{"title":"Innovation in action","authors":"P. Baggio","doi":"10.21300/19.1.2017.449","DOIUrl":null,"url":null,"abstract":"Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.","PeriodicalId":143901,"journal":{"name":"The Australian & New Zealand Grapegrower and Winemaker","volume":"31 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"8","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"The Australian & New Zealand Grapegrower and Winemaker","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21300/19.1.2017.449","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 8
Abstract
Paul Baggio, Della Toffola Pacific managing director, has worked in the wine industry for more than 20 years and has spent lots of time travelling the world, scouting out the best technology. From his latest 'tech tour' his key takeaway was around knowledge sharing, particularly around innovation, and how that can enhance rather than diminish the winemaking process.
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