Chemical characterizations of the aromatic compositions of two citrus species: citrus aurantium and citrus reticulata

Tarik Ainane, A. Ayoub, K. Fatima, Talbi Mohammed, Charaf Sanaa, Elabboubi Meriem, El Kouali Mhamed, Bricha Mohamed Reda, A. Hassan, Cherroud Sanaa
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引用次数: 4

Abstract

Aromatic plants produce essential oils as secondary metabolites, but their exact role in the processes of plant life remains unknown.1 Some authors believe that the plant uses oil to repel or attract insects, in the latter case, to promote pollination. Others consider the oil as an energetic source, facilitating certain chemical reactions, conserve the humidity of plants in desert climates.2 Some essential oils are used for the defense of plants against herbivores, insects and microorganisms.3
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两种柑橘芳香成分的化学特征:金柑橘和网状柑橘
芳香植物产生的精油是次生代谢产物,但它们在植物生命过程中的确切作用尚不清楚一些作者认为,这种植物利用油来驱赶或吸引昆虫,在后者的情况下,促进授粉。另一些人认为这种油是一种能量来源,促进某些化学反应,在沙漠气候中保持植物的湿度一些精油被用来保护植物免受食草动物、昆虫和微生物的侵害
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Phytochemical screening of Leucaena leucocephala leaf essential oil and its antibacterial potentials Chemical characterizations of the aromatic compositions of two citrus species: citrus aurantium and citrus reticulata
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