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Phytochemical screening of Leucaena leucocephala leaf essential oil and its antibacterial potentials 银合欢叶精油的植物化学筛选及其抑菌活性研究
Pub Date : 2018-11-01 DOI: 10.15406/mojddt.2018.02.00066
I. Umaru, B. Samling, H. Umaru
Objective: The study aimed to identify the phytochemical composition of Leucaena leococephala leaf and evaluate the antimicrobial potential of the essential oil from the leaf. Material and Methods: The sample was subjected to Clevenger apparatus to extract the oil. The essential oil was characterized by chromatography method (GC-MS). The GC-MS was performed on Perkin Elmer gas chromatography model Clarus 680 equipped with HP-5 fused capillary column (5%) phenylmethyl polysiloxane stationary phase with 30m length, 0.25µm of film thickness and 0.25oc and 280oc respectively. Antibacterial activity using Agar Disc Method. Result: The result obtained from the GC-MS presented thirty phytochemicals of which Neophytadiene (9.48%), Octadecane (3.15%), 1-Octadecyne (3.85%), Phytol (52.51%) and Hexacosane (7.26%) are major. The antibacterial potential activities were observed in various ways with zone of inhibition diameters ranging from 0.70±0.00mm to1.27±0.06mm for staphylococcus aureus and Klebsielia pneumonia respectively among the six-concentration selected (25, 50, 100, 250, 500, and 1000ppm). Conclusion: It is investigated in this present studies that Leucaena leococephala essential oil can be utilized against the management of antibacterial diseases particularly Klebsielia pneumonia and Staphylococcus aureusas well as used in the Pharmaceutical and Cosmetics industry.
目的:鉴定银合欢叶的植物化学成分,评价其挥发油的抑菌潜力。材料和方法:样品经Clevenger仪器提取油。采用色谱-质谱法(GC-MS)对精油进行了表征。GC-MS采用Perkin Elmer气相色谱模型Clarus 680,配备HP-5熔融毛细管柱(5%),固定相长度为30m,膜厚为0.25µm,温度分别为0.25oc和280oc。琼脂盘法抑菌活性测定。结果:GC-MS共鉴定出30种植物化学成分,其中以新叶二烯(9.48%)、十八烷(3.15%)、1-十八烷(3.85%)、叶绿醇(52.51%)和六糖烷(7.26%)为主。不同浓度(25、50、100、250、500、1000ppm)对金黄色葡萄球菌和肺炎克雷伯菌的抑菌区直径分别为0.70±0.00mm ~ 1.27±0.06mm。结论:银杏精油可用于抗菌疾病特别是肺炎克雷伯氏菌和金黄色葡萄球菌的治疗,并可用于制药和化妆品行业。
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引用次数: 3
Chemical characterizations of the aromatic compositions of two citrus species: citrus aurantium and citrus reticulata 两种柑橘芳香成分的化学特征:金柑橘和网状柑橘
Pub Date : 2018-05-02 DOI: 10.15406/mojddt.2018.02.00032
Tarik Ainane, A. Ayoub, K. Fatima, Talbi Mohammed, Charaf Sanaa, Elabboubi Meriem, El Kouali Mhamed, Bricha Mohamed Reda, A. Hassan, Cherroud Sanaa
Aromatic plants produce essential oils as secondary metabolites, but their exact role in the processes of plant life remains unknown.1 Some authors believe that the plant uses oil to repel or attract insects, in the latter case, to promote pollination. Others consider the oil as an energetic source, facilitating certain chemical reactions, conserve the humidity of plants in desert climates.2 Some essential oils are used for the defense of plants against herbivores, insects and microorganisms.3
芳香植物产生的精油是次生代谢产物,但它们在植物生命过程中的确切作用尚不清楚一些作者认为,这种植物利用油来驱赶或吸引昆虫,在后者的情况下,促进授粉。另一些人认为这种油是一种能量来源,促进某些化学反应,在沙漠气候中保持植物的湿度一些精油被用来保护植物免受食草动物、昆虫和微生物的侵害
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引用次数: 4
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MOJ Drug Design Development & Therapy
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