Xing Li , Ruichun Zhang , Ge Chen , Jiaxin Xie , Zhengwu Xiao , Fangbo Cao , Izhar Ali , Anas Iqbal , Abdul Wahab , Min Huang , Jiana Chen
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引用次数: 0
Abstract
Rice yield stability is a breeding goal, particularly for short-growth duration rice, but its underlying mechanisms remain unclear. In an attempt to identify the relationship between yield stability and source–sink characteristics in short-growth duration rice, a field experiment was conducted at three sites (Yueyang, Liuyang, and Hengyang) in 2021 and 2022. This study compared yield, yield components, source–sink characteristics, and their stability between two stable-yielding short-growth duration rice cultivars, Zhongzao 39 (Z-39) and Lingliangyou 268 (L-268), and two unstable-yielding short-growth duration rice cultivars, Zhongjiazao 17 (Z-17) and Zhuliangyou 819 (Z-819). The stability of agronomic parameters was represented by the coefficient of variation (CV). The respective CVs of yield in Z-17, Z-819, Z-39, and L-268 were 10.2%, 10.1%, 4.5%, and 5.7% in 2021 and 19.7%, 15.0%, 5.4%, and 6.5% in 2022. The respective CVs of grain weight were 6.3%, 5.7%, 3.4%, and 4.5% in Z-17, Z-819, Z-39, and L-268 in 2021, and 8.1%, 6.3%, 1.5%, and 0.8% in 2022. The mean source capacity per spikelet and pre-heading non-structural carbohydrate reserves per spikelet (NSCpre) were 7%–43% and 7%–72% lower in Z-819 and Z-17 than in L-268 and Z-39 in 2021 and 2022. The mean quantum yield of photosystem II photochemistry of leaf, leaf area index, and specific leaf weight of L-268 and Z-39 were higher than those of Z-819 and Z-17 at the heading stage. This study suggests that high NSCpre, caused by great leaf traits before heading, increases source capacity per spikelet and its stability, thereby increasing the stability of grain weight and yield. Increasing NSCpre is critical for achieving grain weight and yield stability in short-growth duration rice.
Crop JournalAgricultural and Biological Sciences-Agronomy and Crop Science
CiteScore
9.90
自引率
3.00%
发文量
638
审稿时长
41 days
期刊介绍:
The major aims of The Crop Journal are to report recent progresses in crop sciences including crop genetics, breeding, agronomy, crop physiology, germplasm resources, grain chemistry, grain storage and processing, crop management practices, crop biotechnology, and biomathematics.
The regular columns of the journal are Original Research Articles, Reviews, and Research Notes. The strict peer-review procedure will guarantee the academic level and raise the reputation of the journal. The readership of the journal is for crop science researchers, students of agricultural colleges and universities, and persons with similar academic levels.