{"title":"Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)","authors":"","doi":"10.37591/rrjofst.v11i3.3497","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":348818,"journal":{"name":"Research & Reviews: Journal of Food Science and Technology","volume":"23 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research & Reviews: Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37591/rrjofst.v11i3.3497","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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