Pub Date : 1900-01-01DOI: 10.37591/rrjofst.v11i2.3292
{"title":"Deterioration of Strawberries by Gray Mold: A Minireview of Agent, Causes, Failures and Post-harvest Control Strategies","authors":"","doi":"10.37591/rrjofst.v11i2.3292","DOIUrl":"https://doi.org/10.37591/rrjofst.v11i2.3292","url":null,"abstract":"","PeriodicalId":348818,"journal":{"name":"Research & Reviews: Journal of Food Science and Technology","volume":"3 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"117072655","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.37591/rrjofst.v11i3.3497
{"title":"Effect of heat treatment on nutritional value and bioactive compounds of banana heart (Musa acuminata Colla)","authors":"","doi":"10.37591/rrjofst.v11i3.3497","DOIUrl":"https://doi.org/10.37591/rrjofst.v11i3.3497","url":null,"abstract":"","PeriodicalId":348818,"journal":{"name":"Research & Reviews: Journal of Food Science and Technology","volume":"23 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"132548651","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.37591/rrjofst.v11i3.3472
Tainá Pinheiro de Oliveira, B. S. Almeida, C. Benevides, Laise Cedraz Pinto
{"title":"Nondairy desserts: Potential ingredients for the development of innovative formulations","authors":"Tainá Pinheiro de Oliveira, B. S. Almeida, C. Benevides, Laise Cedraz Pinto","doi":"10.37591/rrjofst.v11i3.3472","DOIUrl":"https://doi.org/10.37591/rrjofst.v11i3.3472","url":null,"abstract":"","PeriodicalId":348818,"journal":{"name":"Research & Reviews: Journal of Food Science and Technology","volume":"24 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127858217","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 1900-01-01DOI: 10.37591/rrjofst.v11i2.3356
{"title":"Synthesis and Characterization of a Biodegradable Film from Cassava Residues (Manihot Esculenta) Incorporated with Rosemary Essential Oil","authors":"","doi":"10.37591/rrjofst.v11i2.3356","DOIUrl":"https://doi.org/10.37591/rrjofst.v11i2.3356","url":null,"abstract":"","PeriodicalId":348818,"journal":{"name":"Research & Reviews: Journal of Food Science and Technology","volume":"111 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"128947793","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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