Marketing Strategy through E-Commerce at UMKM Queen Burger and Snack

Tasnim Lubis, E. Setia, Amalia, Halimatusakdiah, N. A. A. Abus
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Abstract

The empowerment community program aimed to describe the use of e-commerce as a strategy to increase the marketing of UMKM Queen and Burger Snack. The condition of drastic decline experienced by business partners during the COVID-19 pandemic situation had an impact on sales and income. Unpreparedness to face the changing situation from offline to online sales is also a major problem in running a business for the owners of Queen Burger and Snack. Therefore, the team of empowerment community program (ECP) did an effort to help increase marketing through e-commerce strategies. The solution provided by the ECP team was to prepare a forum in the form of a website to convey information to readers (consumers) about the products produced by Queen Burger and Snack. Other preparations include assisting and accompanying business partners for six months to strengthen the use of e-commerce strategies in product marketing and preparation at key sales locations in production houses.
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UMKM皇后汉堡和小吃的电子商务营销策略
授权社区计划旨在将电子商务的使用描述为一种策略,以增加UMKM皇后和汉堡小吃的营销。在COVID-19大流行期间,业务合作伙伴经历的急剧下降对销售和收入产生了影响。对于皇后汉堡和快餐的老板来说,没有准备好面对从线下销售到线上销售的变化也是经营企业的一个主要问题。因此,授权社区计划(ECP)团队努力通过电子商务策略帮助增加营销。ECP团队提供的解决方案是准备一个网站形式的论坛,向读者(消费者)传达皇后汉堡和零食产品的信息。其他准备工作包括协助和陪同商业伙伴六个月,以加强在产品营销中使用电子商务战略,并在生产公司的主要销售地点进行准备。
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