Implementation of Chinese Oriental Ornaments and Decorations on the Wall of Li Feng Restaurant in Bandung

Abstract

Li Feng Restaurant is a Chinese fine dining or known as a Tinghoa peranakan restaurant. Peranakan culture is an assimilation or mix of cultures between immigrants from China and Javanese, Dutch, English, Arabic, Indian, Malay, and Portuguese. However, Chinese Peranakan culture is now no longer known by modern society from its uniqueness that is rich in philosophical ornamental elements because it is replaced by modern culture that is simple and functional today. Ornamentation is one of decorative elements obtained by developing forms that exist in nature. Interior of Peranakan restaurant focuses on the ornaments and wall decorations that elevate Chinese culture so that the atmosphere supporting the restaurant is not only in serving food, but the interior appeal that gives satisfaction to visitors who come. The method used is descriptive qualitative. The results of the descriptive explanation are followed by a general analysis according to the rules of the characteristics of Chinese walls. Implementation of typical Chinese ornaments and decorations on the walls of the restaurant will be focus on the 1st floor dining area and the 2nd floor buffet area.