Developing Balanced Nutrition Snakes and Ladders as Educational Media for Balanced Nutrition Tumpeng on Elementary School Student

A. Kurnia, Mursid Tri Susilo, M. Mardiana
{"title":"Developing Balanced Nutrition Snakes and Ladders as Educational Media for Balanced Nutrition Tumpeng on Elementary School Student","authors":"A. Kurnia, Mursid Tri Susilo, M. Mardiana","doi":"10.33085/JDG.V1I2.2941","DOIUrl":null,"url":null,"abstract":"Balanced nutrition tumpeng is a health promotion media created by the health ministry to replace the four healthy five perfect. This tumpeng was made in 2014, but the socialization is still not evenly distributed. No children in Kalikayen Village were detected as having malnutrition in the last 5 years but instead tended to be overweight so they were at risk of degenerative diseases. Objective; to determine the ability of snakes and ladders to be balanced nutrition in increasing students' knowledge. Materials and Methods; type of research is experimental with the design of one group pre-post test design. This study involved 36 grade IV and V students from Kalikayen 2 Public Elementary School with the intervention in the form of a game of snake tumpeng ladder balanced nutrition. Results; the results of the Wilcoxon test between pre-test and post-test obtained p = 0.011 with a significance level of 0.05 so that there was a significant difference before and after the intervention. Conclusion; the use of balanced nutrition tumpeng snakes and ladder has been proven to be able to increase knowledge about balanced nutrition.","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"135 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Dunia Gizi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33085/JDG.V1I2.2941","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1

Abstract

Balanced nutrition tumpeng is a health promotion media created by the health ministry to replace the four healthy five perfect. This tumpeng was made in 2014, but the socialization is still not evenly distributed. No children in Kalikayen Village were detected as having malnutrition in the last 5 years but instead tended to be overweight so they were at risk of degenerative diseases. Objective; to determine the ability of snakes and ladders to be balanced nutrition in increasing students' knowledge. Materials and Methods; type of research is experimental with the design of one group pre-post test design. This study involved 36 grade IV and V students from Kalikayen 2 Public Elementary School with the intervention in the form of a game of snake tumpeng ladder balanced nutrition. Results; the results of the Wilcoxon test between pre-test and post-test obtained p = 0.011 with a significance level of 0.05 so that there was a significant difference before and after the intervention. Conclusion; the use of balanced nutrition tumpeng snakes and ladder has been proven to be able to increase knowledge about balanced nutrition.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
发展均衡营养蛇梯:小学生均衡营养Tumpeng的教育媒介
均衡营养tumpeng是卫生部为取代四健康五完美而打造的健康促进媒体。这盆盆是2014年做的,但社会化仍然没有均匀分布。在过去5年里,Kalikayen村没有发现儿童营养不良,但他们往往超重,因此有患退行性疾病的风险。客观的;确定蛇梯均衡营养在增加学生知识方面的能力。材料与方法;研究类型为实验设计,采用一组前-后测试设计。本研究以36名Kalikayen第二公立小学四、五年级学生为研究对象,以蛇腾蓬梯子游戏的形式进行干预。结果;前测与后测的Wilcoxon检验结果p = 0.011,显著性水平为0.05,说明干预前后存在显著性差异。结论;使用均衡营养的tumpeng蛇和梯子已被证明能够增加关于均衡营养的知识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
0
期刊最新文献
Pengaruh Konseling Gizi Melalui Media Flipchart terhadap Pengetahuan Keluarga Sadar Gizi Hubungan Konsumsi Sumber Antioksidan dan Aktivitas Fisik dengan Gejala Depresi pada Mahasiswa Tingkat Akhir Hubungan Tingkat Ketahanan Pangan dengan Kejadian Beban Gizi Ganda di Rumah Tangga di Kota Surakarta Kuantitas dan Keseimbangan Asupan Zat Gizi Makro dengan Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe II Perbandingan Ubi Jalar Ungu dengan Pisang Ambon terhadap Peningkatan Kadar Hemoglobin Ibu Hamil
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1