Backgroud; Depression is very serious problem in the world, especially in college students. Symptoms of depression easily occur in students in preparation of thesis. If the students have depressive symptom, it will slow down the graduation time. This symptom easily occurs in students in thesis preparation. A diet in antioxidants and physical activity can help prevent depression symptom from occurring. Objectives; The aimed of study was to determine the correlation for consumption source of antioxidants (vitamin A, E and beta carotene) and physical activity with depression symptoms in final year students. Methods; Type of research used an analytic survey with crosssectional design. Accidental sampling used for this study. The subjects in this study were 106 people. Consumption of Antioxidant Rich Foods were assesst used Food Frequency Questionnaire (FFQ), for symptoms of depression is based on the criteria on Mini Internasional Neuropshyciatric Interview (MINI) Questionnaire, and 24 hour physical activity recall to used for assesst physical activity levels. Data were analyzed with chisquare test and multiple logistic regression test. Results; The results showed that there was a relationship between vitamins C (p=0,014), vitamin E (p=0,001), beta carotene(p=0,007), and physical activity (p=0,001), with depressive symptom. Based on the results of multiple logistic regression test beta carotene has the strongest association with depressive symptom with a p value of 0.00 (p<0.05). Conslusion; The conclusion that a relationship between dietary sources of antioxidants such as vitamin C, vitamin E, beta carotene, and physical activity on depression symptoms that occur in final year students. Consumption of beta carotene has the strongest association with depressive symptom.
背景;抑郁症是世界上非常严重的问题，尤其是在大学生中。学生在准备论文时容易出现抑郁症状。如果学生有抑郁症状，会拖慢毕业时间。这种症状在学生准备论文时很容易出现。富含抗氧化剂的饮食和体育锻炼可以帮助预防抑郁症状的发生。目标;研究的目的是确定抗氧化剂(维生素A、E和β -胡萝卜素)的摄入来源和体育活动与高三学生抑郁症状的相关性。方法;研究类型采用横断面设计的分析调查。本研究采用偶然抽样。这项研究的对象是106人。采用食物频率问卷(Food Frequency Questionnaire, FFQ)评估富含抗氧化剂食物的摄入量，抑郁症状采用Mini国际神经生理访谈问卷(Mini international neuropsychiatry Interview, Mini)的标准，24小时体力活动回忆用于评估体力活动水平。数据分析采用齐方检验和多元logistic回归检验。结果;结果表明，维生素C (p=0,014)、维生素E (p=0,001)、β -胡萝卜素(p=0,007)和体育活动(p=0,001)与抑郁症状之间存在相关性。多元logistic回归检验结果显示，β -胡萝卜素与抑郁症状的相关性最强，p值为0.00 (p<0.05)。Conslusion;结论是饮食中抗氧化剂的来源如维生素C，维生素E，胡萝卜素，和体育活动对高三学生抑郁症状的影响。β -胡萝卜素的摄入与抑郁症状的关系最为密切。
{"title":"Hubungan Konsumsi Sumber Antioksidan dan Aktivitas Fisik dengan Gejala Depresi pada Mahasiswa Tingkat Akhir","authors":"Novitri Pasaribu, Ratih Putri Damayati","doi":"10.33085/jdg.v5i1.5284","DOIUrl":"https://doi.org/10.33085/jdg.v5i1.5284","url":null,"abstract":"Backgroud; Depression is very serious problem in the world, especially in college students. Symptoms of depression easily occur in students in preparation of thesis. If the students have depressive symptom, it will slow down the graduation time. This symptom easily occurs in students in thesis preparation. A diet in antioxidants and physical activity can help prevent depression symptom from occurring. Objectives; The aimed of study was to determine the correlation for consumption source of antioxidants (vitamin A, E and beta carotene) and physical activity with depression symptoms in final year students. Methods; Type of research used an analytic survey with crosssectional design. Accidental sampling used for this study. The subjects in this study were 106 people. Consumption of Antioxidant Rich Foods were assesst used Food Frequency Questionnaire (FFQ), for symptoms of depression is based on the criteria on Mini Internasional Neuropshyciatric Interview (MINI) Questionnaire, and 24 hour physical activity recall to used for assesst physical activity levels. Data were analyzed with chisquare test and multiple logistic regression test. Results; The results showed that there was a relationship between vitamins C (p=0,014), vitamin E (p=0,001), beta carotene(p=0,007), and physical activity (p=0,001), with depressive symptom. Based on the results of multiple logistic regression test beta carotene has the strongest association with depressive symptom with a p value of 0.00 (p<0.05). Conslusion; The conclusion that a relationship between dietary sources of antioxidants such as vitamin C, vitamin E, beta carotene, and physical activity on depression symptoms that occur in final year students. Consumption of beta carotene has the strongest association with depressive symptom.","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"92 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115257643","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Background; Nutritional awareness family can be implemented by taking into account the supporting factors in changing family behavior, namely by increasing knowledge. Knowledge of nutritional awareness family can be increased by providing information through nutritional counseling. Nutritional counseling can be provided with certain media, one of which is using flipchart media. Flipchart becomes a media that is easy and inexpensive to use, and can be understood well by the target, so as to increase knowledge. Objectives; This study aimed to determine the influence of nutritional counseling flipchart media to knowledge of nutritional awareness family. Methods; The type of research was quasi-experimental, with one group pretest posttest design. The samples in this study were 44 mothers under five, who resided in the area of the Simarpinggan Health Center, South Tapanuli. The sample size used the Slovin formula and the sampling method was purposive sampling. The pretest data was taken before the nutrition counseling intervention with flipchart. Then, after 1 week the posttest data were taken. Data analysis used Wilcoxon test. Results; The knowledge before nutrition counseling had an average value of 4.68, after nutrition counseling, knowledge increased by 8.20. There was an effect of nutritional counseling through flipchart media on the knowledge of mothers under five about nutritional awareness family with p value (0.000). Conclusion; Knowledge of Mothers underfive's about nutritional awareness family has different knowledge and food consumption habits after being given nutritional counseling using flipchart media
{"title":"Pengaruh Konseling Gizi Melalui Media Flipchart terhadap Pengetahuan Keluarga Sadar Gizi","authors":"Athira Demitri, Agnes Sry Vera Nababan, Yulita Yulita, Susi Yanti Hutabarat","doi":"10.33085/jdg.v5i1.5328","DOIUrl":"https://doi.org/10.33085/jdg.v5i1.5328","url":null,"abstract":"Background; Nutritional awareness family can be implemented by taking into account the supporting factors in changing family behavior, namely by increasing knowledge. Knowledge of nutritional awareness family can be increased by providing information through nutritional counseling. Nutritional counseling can be provided with certain media, one of which is using flipchart media. Flipchart becomes a media that is easy and inexpensive to use, and can be understood well by the target, so as to increase knowledge. Objectives; This study aimed to determine the influence of nutritional counseling flipchart media to knowledge of nutritional awareness family. Methods; The type of research was quasi-experimental, with one group pretest posttest design. The samples in this study were 44 mothers under five, who resided in the area of the Simarpinggan Health Center, South Tapanuli. The sample size used the Slovin formula and the sampling method was purposive sampling. The pretest data was taken before the nutrition counseling intervention with flipchart. Then, after 1 week the posttest data were taken. Data analysis used Wilcoxon test. Results; The knowledge before nutrition counseling had an average value of 4.68, after nutrition counseling, knowledge increased by 8.20. There was an effect of nutritional counseling through flipchart media on the knowledge of mothers under five about nutritional awareness family with p value (0.000). Conclusion; Knowledge of Mothers underfive's about nutritional awareness family has different knowledge and food consumption habits after being given nutritional counseling using flipchart media","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"96 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"114578452","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Kuantitas dan Keseimbangan Asupan Zat Gizi Makro dengan Kadar Glukosa Darah Puasa Pasien Diabetes Mellitus Tipe II","authors":"Mertien Sa'pang, Laras Sitoayu, Prita Dhyani Swamilaksita, Harna Harna","doi":"10.33085/jdg.v5i1.5325","DOIUrl":"https://doi.org/10.33085/jdg.v5i1.5325","url":null,"abstract":"","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"20 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134273954","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Hubungan Tingkat Ketahanan Pangan dengan Kejadian Beban Gizi Ganda di Rumah Tangga di Kota Surakarta","authors":"Aryanti Setyaningsih, Shofia Aji Hidayatillah, Zuhria Ismawanti","doi":"10.33085/jdg.v5i1.5167","DOIUrl":"https://doi.org/10.33085/jdg.v5i1.5167","url":null,"abstract":"","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"44 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"127439302","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Introduction; The incidence of anemia in the world reaches 41.8% in pregnant women, and in America 24.1%, Africa 57.1%, Europe 25.1%, and Asia 48.2% while in Indonesia it is 37.1%. Anemia is caused apart from the intake as well as the absorption process in the body. In addition to iron intake from animal foods, it is also found in plant foods. Sweet potato is a vegetable food that contains 0.61 mg of iron per 100 grams. Vegetable foods such as Ambon bananas also contain iron, Vitamin C, and specific essential amino acids such as histidine and arginine, besides being a source of iron, vitamins can also help absorb iron and are beneficial for the formation and perfecting of the brain. Objectives; To determine the effectiveness of sweet potato and Ambon banana consumption on increasing hemoglobin levels of pregnant women. Material and Methods; This type of research is a quasi-experimental study with pre and post test control design by giving food types purple sweet potato and Ambon banana as a substitute for Fe tablets to increase Hb levels in pregnant women for 14 days. The sampling technique used purposive sampling with a sample size of 90 pregnant women. The data were analyzed using the Anova test, the follow-up test used the Post Hoc LDS test. Results; The difference in the average Hb of pregnant women was obtained based on the three treatment groups. Conclusion; Purple sweet potato and Ambon banana are effective in increasing Hb during pregnancy and Ambon banana is more effective than purple sweet potato.
介绍;全世界孕妇贫血的发生率为41.8%，其中美洲为24.1%，非洲为57.1%，欧洲为25.1%，亚洲为48.2%，而印度尼西亚为37.1%。贫血是由体内的摄入和吸收过程引起的。除了从动物性食物中摄取铁，植物性食物中也含有铁。红薯是一种蔬菜，每100克含铁0.61毫克。香蕉等植物性食物也含有铁、维生素C和特定的必需氨基酸，如组氨酸和精氨酸，维生素除了是铁的来源外，还可以帮助吸收铁，有利于大脑的形成和完善。目标;确定红薯和安汶香蕉食用对提高孕妇血红蛋白水平的有效性。材料与方法;本研究为准实验研究，采用前后对照设计，用紫薯、安邦香蕉等食物代替铁片，连续14天提高孕妇血红蛋白水平。抽样技术采用目的性抽样，样本量为90名孕妇。数据分析采用方差分析检验，随访检验采用Post Hoc LDS检验。结果;在三个治疗组的基础上获得孕妇的平均Hb的差异。结论;紫甘薯和安汶香蕉对妊娠期Hb均有显著的提高作用，安汶香蕉比紫甘薯效果更好。
{"title":"Perbandingan Ubi Jalar Ungu dengan Pisang Ambon terhadap Peningkatan Kadar Hemoglobin Ibu Hamil","authors":"Renny Sinaga, Kandace Sianipar","doi":"10.33085/jdg.v5i1.5198","DOIUrl":"https://doi.org/10.33085/jdg.v5i1.5198","url":null,"abstract":"Introduction; The incidence of anemia in the world reaches 41.8% in pregnant women, and in America 24.1%, Africa 57.1%, Europe 25.1%, and Asia 48.2% while in Indonesia it is 37.1%. Anemia is caused apart from the intake as well as the absorption process in the body. In addition to iron intake from animal foods, it is also found in plant foods. Sweet potato is a vegetable food that contains 0.61 mg of iron per 100 grams. Vegetable foods such as Ambon bananas also contain iron, Vitamin C, and specific essential amino acids such as histidine and arginine, besides being a source of iron, vitamins can also help absorb iron and are beneficial for the formation and perfecting of the brain. Objectives; To determine the effectiveness of sweet potato and Ambon banana consumption on increasing hemoglobin levels of pregnant women. Material and Methods; This type of research is a quasi-experimental study with pre and post test control design by giving food types purple sweet potato and Ambon banana as a substitute for Fe tablets to increase Hb levels in pregnant women for 14 days. The sampling technique used purposive sampling with a sample size of 90 pregnant women. The data were analyzed using the Anova test, the follow-up test used the Post Hoc LDS test. Results; The difference in the average Hb of pregnant women was obtained based on the three treatment groups. Conclusion; Purple sweet potato and Ambon banana are effective in increasing Hb during pregnancy and Ambon banana is more effective than purple sweet potato.","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"48 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2022-06-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"126269110","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Luthfiana Nurkusuma Ningtyas, M. Nurdiani, Izna Nurdianty Muhdar
Introduction; Indonesian youth ranks at the top for the lack of fruit and vegetable consumption. The impact caused by less consumption of vegetables and fruit is a degenerative disease. Low knowledge of nutrition is one of the causes of the lack of fruit and vegetable consumption. As a result, people cannot apply balanced nutrition in their daily life. One way to improve nutrition knowledge is nutrition education with Instagram media. Objectives; to determine the difference in the average score before and after the intervention of nutrition knowledge about vegetables and fruit was given to the students of Senior High Scool Malnu Central Menes Banten via Instagram. Methods; This research is a Quasi-Experimental Design research. The research sample was 66 students using purposive sampling technique and divided into Instagram intervention group and Power point intervention group. The number of samples for each group is 33 students. Data analysis was obtained from the results of the pre-post-test questionnaire which was processed using the Wilcoxon test and the Mann-Whitney test. Results: Wilcoxon test showed a significant difference in knowledge between before and after being given education about vegetables and fruits in both groups with p = 0.00 (< 0.05). The results of the Mann-Whitney test showed that there was a difference in the average score between the two groups, the value of p = 0.00 (p <0.05). Conclusion; Nutrition education related to vegetables and fruit using Instagram media is more influential in increasing knowledge. Instagram media can be used as a comprehensive health promotion media to increase knowledge about health, especially related to nutrition.
介绍;印尼年轻人因缺乏水果和蔬菜消费而位居榜首。少吃蔬菜和水果造成的影响是一种退行性疾病。缺乏营养知识是水果和蔬菜消费不足的原因之一。因此，人们在日常生活中无法做到营养均衡。提高营养知识的一种方法是通过Instagram媒体进行营养教育。目标;通过Instagram向万丹中学Malnu Central Menes Banten高中学生发放蔬菜水果营养知识干预前后的平均分差异。方法;本研究为准实验设计研究。研究样本为66名学生，采用目的抽样法，分为Instagram干预组和Power point干预组。每组样本数为33名学生。数据分析来自测试前-后问卷的结果，使用Wilcoxon检验和Mann-Whitney检验进行处理。结果:Wilcoxon检验显示，两组接受蔬菜水果知识教育前后的知识差异有统计学意义，p = 0.00(< 0.05)。Mann-Whitney检验结果显示，两组平均得分有差异，p值为0.00 (p <0.05)。结论;利用Instagram媒体进行蔬菜和水果相关的营养教育在增加知识方面更有影响力。Instagram媒体可以作为一个全面的健康促进媒体，增加健康知识，特别是与营养有关的知识。
{"title":"Pengaruh Edukasi Gizi Melalui Instagram dengan Power Point Tentang Sayur dan Buah pada Siswa","authors":"Luthfiana Nurkusuma Ningtyas, M. Nurdiani, Izna Nurdianty Muhdar","doi":"10.33085/jdg.v4i2.5212","DOIUrl":"https://doi.org/10.33085/jdg.v4i2.5212","url":null,"abstract":"Introduction; Indonesian youth ranks at the top for the lack of fruit and vegetable consumption. The impact caused by less consumption of vegetables and fruit is a degenerative disease. Low knowledge of nutrition is one of the causes of the lack of fruit and vegetable consumption. As a result, people cannot apply balanced nutrition in their daily life. One way to improve nutrition knowledge is nutrition education with Instagram media. Objectives; to determine the difference in the average score before and after the intervention of nutrition knowledge about vegetables and fruit was given to the students of Senior High Scool Malnu Central Menes Banten via Instagram. Methods; This research is a Quasi-Experimental Design research. The research sample was 66 students using purposive sampling technique and divided into Instagram intervention group and Power point intervention group. The number of samples for each group is 33 students. Data analysis was obtained from the results of the pre-post-test questionnaire which was processed using the Wilcoxon test and the Mann-Whitney test. Results: Wilcoxon test showed a significant difference in knowledge between before and after being given education about vegetables and fruits in both groups with p = 0.00 (< 0.05). The results of the Mann-Whitney test showed that there was a difference in the average score between the two groups, the value of p = 0.00 (p <0.05). Conclusion; Nutrition education related to vegetables and fruit using Instagram media is more influential in increasing knowledge. Instagram media can be used as a comprehensive health promotion media to increase knowledge about health, especially related to nutrition.","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"11 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133457768","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Perbedaan Komponen Ketahanan Pangan Pada Mahasiswa Gizi Universitas Muhammadiyah Prof. Dr. Hamka Selama Masa Pandemi Covid-19","authors":"Chica Riska Ashari, Dwinda Alita, D. E. Safitri","doi":"10.33085/jdg.v4i2.5083","DOIUrl":"https://doi.org/10.33085/jdg.v4i2.5083","url":null,"abstract":"","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"87 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"115170435","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Introduction: The elderly are at risk for hypertension due to several dominant factors including being overweight, food intake, coffee drinking habits and heredity factors. Objective: To analyze the relationship between micronutrient intake and central obesity with blood pressure in the elderly in the district of Jasinga, West Bogor. Materials and Methods: This type of research used a cross sectional design involving 68 elderly respondents. Bivariate analysis related to micronutrient intake (sodium, potassium, and magnesium) and central obesity using chi square analysis. Results: The results of statistical analysis showed that there was a relationship between sodium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is a relationship between potassium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is no relationship between magnesium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, and there is a relationship between central obesity and systolic blood pressure and and diastolic (p 0.05) in the elderly. Conclusion: It can be concluded that there is a relationship between intake of sodium, potassium and central obesity with blood pressure in the elderly. There is no relationship between magnesium intake and blood pressure in the elderly.
{"title":"Micronutrients Intake and Central Obesity Associated with Blood Pressure in The Elderly in The Region of Jasinga District West Bogor","authors":"Irna Aprianti, Adhila Fayasari","doi":"10.33085/jdg.v4i2.5049","DOIUrl":"https://doi.org/10.33085/jdg.v4i2.5049","url":null,"abstract":"Introduction: The elderly are at risk for hypertension due to several dominant factors including being overweight, food intake, coffee drinking habits and heredity factors. Objective: To analyze the relationship between micronutrient intake and central obesity with blood pressure in the elderly in the district of Jasinga, West Bogor. Materials and Methods: This type of research used a cross sectional design involving 68 elderly respondents. Bivariate analysis related to micronutrient intake (sodium, potassium, and magnesium) and central obesity using chi square analysis. Results: The results of statistical analysis showed that there was a relationship between sodium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is a relationship between potassium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, there is no relationship between magnesium intake and systolic and diastolic blood pressure (p 0.05) in the elderly, and there is a relationship between central obesity and systolic blood pressure and and diastolic (p 0.05) in the elderly. Conclusion: It can be concluded that there is a relationship between intake of sodium, potassium and central obesity with blood pressure in the elderly. There is no relationship between magnesium intake and blood pressure in the elderly.","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"57 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"130640635","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Cita Eri Ayuningtyas, Yunda Maymanah Rahmadewi, Irbah Umaniyah, Evita Dwi Yulianti
{"title":"Analisis Faktor Pemilihan Makanan pada Dosen dan Karyawan Universitas Ahmad Dahlan pada Era Adaptasi Baru","authors":"Cita Eri Ayuningtyas, Yunda Maymanah Rahmadewi, Irbah Umaniyah, Evita Dwi Yulianti","doi":"10.33085/jdg.v4i2.5145","DOIUrl":"https://doi.org/10.33085/jdg.v4i2.5145","url":null,"abstract":"","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"68 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"133364622","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Pengetahuan dan Asupan Gizi Ibu Hamil terhadap Kejadian Bayi Lahir Pendek","authors":"Siska Siska","doi":"10.33085/jdg.v4i2.5043","DOIUrl":"https://doi.org/10.33085/jdg.v4i2.5043","url":null,"abstract":"","PeriodicalId":410279,"journal":{"name":"Jurnal Dunia Gizi","volume":"39 1","pages":"0"},"PeriodicalIF":0.0,"publicationDate":"2021-12-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"134583772","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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