Applied Study of Eco-Interior Concept in Lemongrass Restaurant, Bogor

Abstract

The application of eco-interior to buildings and interiors has become a phenomenon and is required by developing environmental issues. Most restaurants in Indonesia have developed the waste zero management environmental issue. Environmental issues sustainable need to applicable for the interior and building space associated with the division of space. The development of restaurants in Jakarta is very developed and all require applying eco-design concept. Restaurants was established with a variety of that are quite interesting and make visitors feel comfortable in the restaurant. One of them is Lemongrass Restaurant founded in a natural modern restaurant with indoor and outdoor concepts as well as a green open area with a garden and pool concept. As a very important public facility and needs aspects of applied eco-interior. Seen from the whole building starting from architecture, interior, until the parts that are designed together with each other to become an eco-friendly tropical paradise. Certainly, Lemongrass Restaurant combines colors and tropical plants to make it very natural modern. Selection of special design styles to unite the design with the natural surroundings. The design concept of Lemongrass Restaurant is creating atmosphere with a touch of nature that is equipped with a variety of unique and 'eye catching' support sustain systems and materials.